Basic Pork-based Broth Toppings: Chashu (Pork Slices), Negi (Green Onion), Wakame (Seaweed), Menma (Bamboo Shoots), Kikurage (Purple Mushroom/Fungus)
Spicy Garlic Pork-based Broth Toppings: Chashu (Pork Slices), Ground Pork, Negi (Green Onion), Wakame (Seaweed), Menma (Bamboo Shoots), Kikurage (Purple Mushroom/Fungus)
Pork-based Broth with Shoyu (Soy) Flavor Toppings: Chashu (Pork Slices), Negi (Green Onion), Wakame (Seaweed), Menma (Bamboo Shoots), Kikurage (Purple Mushroom/Fungus)
Pork-based Broth with Shio (Salt) Flavor Toppings: Chashu (Pork Slices), Negi (Green Onion), Wakame (Seaweed), Menma (Bamboo Shoots), Kikurage (Purple Mushroom/Fungus)
Pork-based Broth with Miso (Soybean Paste) Toppings: Chashu (Pork Slices), Negi (Green Onion), Wakame (Seaweed), Bean Sprouts, Corn
Soybean Based Ramen Broth Toppings: Spinach, Negi (Green Onion), Wakame (Seaweed), Menma (Bamboo Shoots), Kikurage (Purple Mushroom/Fungus)
Spicy Garlic Pork-based Broth with Miso (Soybean Paste) Toppings: Chashu (Pork Slices), Ground Pork, Negi (Green Onion), Wakame (Seaweed), Bean Sprouts, Corn
Spicy Soybean Based Ramen Broth Toppings: Spinach, Negi (Green Onion), Wakame (Seaweed), Menma (Bamboo Shoots), Corn, Dried Sliced Garlic, Bean Sprouts
Pork-based Broth with Mala Flavor Toppings: Chashu (Pork Slices), Karaage (Fried Chicken), Negi (Green Onion), Nori (Dried Seaweed), Spinach, 1/2 Egg (Soft Boiled)
Pork-based Broth with Seafood Flavor Toppings: Shrimp, Squid, Cod, Scallop, Cilantro, Negi (Green Onion)
Chicken Broth Toppings: Chicken (Boiled), Negi (Green Onion), Menma (Bamboo Shoots), Cilantro
Fried Pork Katsu with Curry served with Miso Soup
Fried Chicken Katsu with Curry served with Miso Soup
Fried Tofu with Curry served with Miso Soup (Vegetarian)
Fried Pork Katsu served with Miso Soup
Fried Chicken Katsu served with Miso Soup
Fried Tofu served with Miso Soup (Vegetarian)
Fried Shrimp & Mix Vegetable Tempura served with Miso Soup
Fried Tilapia Cutlets served with Miso Soup
Tofu Stir Fry with Spicy Sauce (Vegetarian & Gluten Free)
8 pieces of Fried Chicken over rice served with Miso Soup
Deep Fried Tofu with Bonito Flakes
3 Pieces of Fried Horse Mackerel
2 Skewers Asparagus wrapped in Bacon
2 Skewers of Scallops wrapped in Bacon
2 Skewers of Mochi wrapped in Bacon
2 Pieces of Deep Fried Potato Cakes
Boiled Soybeans
Fried Squid
Grilled Squid Legs
Homemade Pork & Vegetable Potstickers
2 Skewers of Beef Tongue
Grilled Yellowtail Collar
2 Skewers of Grilled Chicken Hearts
Grilled Squid
4 Pieces of Fried Oysters
Marinated Grilled Short Ribs
8 Pieces of Marinated Fried Chicken
3 Types of Grilled Mushrooms
2 Pieces of Grilled Mackerel
Grilled Salmon Collar
4 Pieces of Baked Mussels with Spicy Mayo
4 Pieces of Fried Chicken Wings sauteed with Spices
Deep Fried Spicy Soft Shell Crab
3 Pieces of Mushrooms stuffed with Pork
2 Skewers of Grilled Chicken Gizzards
6 Pieces of Fried Octopus Balls
4 Pieces of Grilled Chicken Wings
Fried Shrimp & Mixed Vegetables
2 Skewers of Grilled Chicken Skin
2 Skewers of Grilled Chicken
Chicken cartilage.
Mixed Greens with Cucumbers
Boiled Spinach with Sesame Dressing
Cold Tofu, Spring Leaves with Spicy Sauce
Cold Tofu, Bonito Flakes, and Scallions
Grilled Salmon Skin with Spring Leaves