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fried oysters, poached eggs, canadian bacon, and creole hollandaise on a toasted english muffin
three egg, andouille sausage, and chicken in a rich vegetable sauce. served with sourdough bread
served with buttermilk biscuit
seasoned pork chop, two eggs, and country potatoes, smothered with rich gravy
two fried eggs, tossed baby greens, vinaigrette, tomatoes smothered with champagne aioli, served on a toasted buttered french bread
with homemade buttermilk biscuit & gravy
served with remoulade
choice of maytag blue cheese, feta cheese, or bacon & cheddar cheese
romaine lettuce, tomato, red onions, salami, mozzarella, our parmesan croutons, with your choice of ranch or caesar dressing
fresh blue crab, gulf shrimp, oysters, chicken and smoked sausages in a rich roux served with cajun rice
fresh chicken, smoked andouille sausage in a blend of vegetable creole sauce and rustic dirty rice
a new orleans tradition served w/ a dollop of cajun rice
add smoked sausage
add gulf shrimp
fried shrimp, fried catfish and fried oysters. served with your choice of side dish
with your choice of horseradish or wasabi mayo
grilled onions, bell peppers, & provolone
grilled spicy link, red onion, & garlic
a new orleans tradition - why change what works?!
marinated creole spiced turkey, capers on a bed of cabbage
italian seasoned crust lightly fried, red sauce spread/olive oil, sun dried tomato and garlic with mozzarella cheese
add parmesan cheese or garlic
fried chicken in an abita beer batter and served with red potato salad
cajun pork chop seasoned and served with spicy corn maque choux
chefs special of the week
grilled fresh angus beef seasoned with special spices, mayo, tomato, lettuce, pickles and our jalapeño barbeque sauce. served with homemade french fries
crawfish etouffee over creole rice
served with marker's mark whiskey sauce