Custom Coporate Catering

lox served with bagels, red onion, tomato, capers and cream cheese

croissants, muffins, danishes and bagels served with cream cheese, butter and jams

serves eight

assorted seasonal fruits

assorted seasonal fruit

mushroom, bacon, jack cheese and spinach

with home fries

choice of ham, cheese and egg, bacon, cheese and egg, or cheese and egg wrapped in lavash

with maple syrup

with maple syrup and cream

ham, bacon and chicken apple sausage

shredded green papaya, string beans, tomato, chili with lemon dressing

cabbage, egg noodles, almonds with vinegar dressing

pan fried silver noodles with tofu, eggs, tomatoes napa cabbage and green onions

steamed chicken, field grees, tomatoes, lime , red onion and cilantro

with sweet and sour sauce

with peanut sauce

lemon chicken with coconut milk, mushrooms, lemon grass, galanga root & chili paste

vegetable stock with tomatoes, mushrooms and lemon grass

guay tiew nure

guay tiew gal

guay tiew moo

guay tiew pak

guay tiew chin pla

glass noodles with cabbage, broccoli, tomatoes & carrots

rice noodles with tofu, green onion, and bean sprouts

with chicken

with shrimp

boneless chicken breast with spicy red curry. coconut milk with bamboo shoots and basil

boneless chickennbreast with green curry and eggplant

boneless chicken in coconut milk with mild yellow curry, potatoes & carrots

assorted vegetables topped with peanut sauce

marinated boneless chicken served with steamed vegetables

chicken tenders with spicy sweet and sour sauce with basil, carrots & sweet peppers

a selection of sandwiches presented in a basket

selection of turkey breast, ham, grilled chicken, roast beef, copa, mortadella, salami, tuna, grilled vegetables, lettuce, tomatoes, pickles and assorted breads

grilled chicken breast, lettuce and tomato

rotisserie roasted turkey with thick-cut bacon avocado, lettuce and tomato

rotisserie roasted turkey breast with lettuce and tomato

white tuna salad, lettuce and tomato

roast beef with lettuce, tomato and caramelized red onion

black forest ham with swiss cheese, lettuce and tomato

bay shrimp salad with avocado and jicama

coppa mortadella, dried salami, provolone, lettuce and tomato

grilled seasonal vegetables, avocado (seasonal), tomato, lettuce and hummus rolled in mediterranean flatbread

eggs cooked to perfection with mayo

poached chicken breast with herbs

fresh rotisserie roasted turkey breast with our special cranoli (cranberry & aioli) spread, lettuce and tomato.

roast beef with caramelized onions, homemade shallot spread, lettuce and tomato

all natural hormone free grilled sonoma chicken breast tenders with our own herb spread, mixed greens and tomato

seasonal grilled vegetables, avocado, and basil with chickpea spread. this is perfect for the vegan diet.

black forest ham and swiss cheese with a honey dijonnaise spread, lettuce and tomato

white albacore tuna salad with a zesty lemon spread, lettuce and tomato.

coppa mortadella, dried salami, provolone cheese, yellow mustard, lettuce and tomato.

penne pasta with extra virgin olive oil, sweet peppers, asparagus, black olives & goat cheese

rigatoni pasta with mushrooms and roasted tomatoes in a basil-pesto cream

grilled eggplant layered with cheese in a tomato sauce ith ricotta, mozarella, grilled vegetables and marinara sauce

rigatoni with julienne of vegetables in a light cream sauce

penne with fresh tomato & basil

pasta stuffed with spinach and cheese in a tomato sauce

fresh ravioli stuffed with ricotta served with tomato basil sauce

penne pasta in a creamy pesto sauce with grilled vegetables

lasagna noodles with ricotta, mozzarella, grilled vegetables and marinara sauce

lasagna noodles with ricotta, mozzarella, italian sausage and bolognese sauce

pasta stuffed with cheese and meat in a marinara sauce

grilled chicken fettuccini with parmesan black pepper cream sauce

penne pasta in a creamy pesto sauce with grilled chicken

rigatoni pasta with grilled chicken in a creamy mushroom marsala sauce

rigatoni pasta with classic italian tomato meat sauce

linguini with shrimp in a light white wine herb sauce

grilled chicken breast with penne pasta in an italian tomato sauce

grilled chicken breast with wild mushrooms

grilled chicken breast in a light cream sauce with mushrooms and marsala wine

grilled chicken breast with sweet peppers and onions

breaded chicken breast with parmesan and tomato basil

chicken breast stuffed with spinach mousse served with a light herb sauce

grilled chicken breast with wild rice in a white wine - dijon sauce

grilled chicken breast with penne pasta in a tomato - basil mushroom sauce

grilled chicken breast meat with peppers and onions served with tortillas, beans, rice, guacamole and salsa

marinated chicken and vegetables skewered and grilled served over wild rice

grilled chicken breast stuffed with carmelized red onions and creamy polenta

grilled salmon with cucumber, tomato and cilantro salsa

seared red snapper in a light cream dill sauce

large shrimp with julienne vegetables in a rich cream sauce

served with natural jus

whole roast pork loin with honey dijon sauce

the most tender beef skewered, marinated and seared

very tender, served with natural jus

center cut beef loin filet served with demi-glace sauce

field greens with balsamic roasted walnuts, caramelized red onions and crumbled blue cheese with a balsamic dressing

baby spinach with toasted almonds and oranges with a raspberry honey vinaigrette

tomatoes, cucumbers, carrots & choice of dressing

lettuce, calamata olives, feta cheese, tomato, cucumber & balsamic vinaigrette

baby hearts of romaine lettuce, freshly grated parmesan, croutons and caesar dressing

grilled seasonable vegetables over field greens

classic caesar salad with fresh grilled chicken breast

marinated chicken over lettuce with sesame seeds and rice noodles in an asian vinaigrette

white tuna salad of mixed greens with olives, tomato, hard-boiled egg, red onion, red potato & balsamic dressing

romaine lettuce, ham, turkey breast, bacon, egg, seasonal vegetable and avocado with bleu cheese dressing

classic caesar salad with fresh grilled large tiger shrimp

bay shrimp with romaine lettuce, egg, tomato, avocado and seasonal vegetable with louis dressing

wild rice tossed with artichoke, diced vegetables in a light vinaigrette

cous-cous, roasted vegetables in a lemon basil vinaigrette

bulgar, tomatoes, onions and parsley tossed in a lemon vinaigrette

new potatoes, pepper and onions in a red wine vinaigrette

wild rice, cucumbers, tomatoes, red pepper, green pepper, olives, herbs, olive oil and red wine vinegar topped with feta cheese

potatoes, celery, onions, eggs, mayonnaise and herbs

pasta with seasonal vegetables, olive oil and parmesan cheese

angel hair pasta with lemon vinaigrette and arugula

pasta with pesto sauce and cherry tomatoes

pasta tossed with roasted tomatoes, spinach, feta cheese and balsamic vinaigrette

fresh green beans and almonds

asparagus tips with candied walnuts

an assortment of seasonal vegetables marinated in balsamic vinegar and basil, grilled to perfection

a seasonal assortment of seasonal fruit

tuna tossed with penne pasta, celery and parsley

your choice of any sandwich with choice of side salad, fruit salad cookies, utensils, napkins and condiments

your choice of any entree salad with fruit salad, bread, cookies, utensils, napkins ad all condiments

assorted premium meats and cheeses with a selection of freshly baked breads, green salad with your choice dressing,,cookies, utensils, napkins and all condiments

an assortment of pastries including bite - size cake, cookies, brownies & fruit bars

chocolate fudge, tiramisu, carrot cake, and apple caramel

3 bite-size per order

with crackers & baguettes

with crackers & baguettes

with assorted tazo teas

water, crystal geyser juices, canned sodas & snapples

serves 40 cups. including: cream, sugar, straws and milk

serves 40 cups. including: cream, sugar, straws and milk

serves 80 cups. same as above

serves 80 cups. same as above

special order

with cucumber & cabbage salad, egg rolls with sweet and sour sauce

any chicken entree with cucumber and cabbage salad. egg rolls with sweet and sour sauce

any chicken entree with cucumber and cabbage salad. thai egg rolls with sweet and sour sauce and assorted cookies

fresh wide noodles in black bean sauce with broccoli, carrots and celery.

egg noodles in soy bean sauce with broccoli, carrots, cabbage and celery.

boneless skinless chicken breast marinated in soy sauce with ginger, carrots, onions and mushrooms.

boneless chicken in oyster sauce with cashews, bell peppers and onions.

sliced pork tenderloin in fresh tomato sauce with onions, pineapple and bell peppers.

sliced pork tenderloin marinated in soy sauce with ginger, carrots, onions and mushrooms.

sliced pork in roast hot chili sauce with eggplant, tomato, bell pepper and basil.

sliced beef marinated with ground pepper, oyster sauce, thai herbs, garlic and broccoli.

beef dumpling in hot chili sauce with bell peppers, onions, tomatoes and basil.

sautéed chicken and vegetables with rice, beans, garden salad, guacamole, salsa and sour cream

with beef filet

chicken and vegetarian with rice, beans, garden salad, guacamole, salsa, and sour cream

with beef filet

(seasonal vegetable) with vegetarian fried rice, chinese salad, and egg rolls

with steamed rice, chow mein, chinese salad and egg rolls

pork siu mye, scallop siu mye, mandarin dumpling, phoenix prawn, chicken fungwor, singapore rice noodles, egg rolls, egg custard tart

to include california roll, rock ën roll, tempura, tuna, yellow tail, salmon, shrimp, eel, rainbow roll. 52 piece, 64 piece, 79 piece, 116 piece.

to include avocado roll, cucumber roll, futo maki, spinach roll, radish roll. 80 piece

with a greek salad, hummus, baba ghannouj, pita bread and baklava for dessert

over wild rice with a greek salad, hummus, baba ghannouj, pita and baklava for dessert.

with rouquefort and walnut

with avocado salsa

with salmon mousse and caviar

w/ shrimp & pork

with celery sticks

with dipping sauce

topped with roasted vegetables

stuffed with mozzerella cheese

with remoulade

with dipping sauce

with sweet chili dipping sauce

with peanut dipping sauce

with peanut sauce

with dipping sauce

with peanut sauce

with spicy thai sauce

served with dark rye bread and traditional condiments

with baguettes and crackers

with choice of dip: roquefort, onion, curry or herb

flavored lavash bread filled with meats and vegetables. rolled and cut into pinwheels

with fresh oysters, jumbo shrimp and snow crab claws with traditional condiments

fresh seasonal fruit platter

fresh seasonal fruit and assorted cheese with baguettes and crackers

with roasted shallot mayonnaise and petite sourdough rolls, carved to order (serves 30)

with mango chutney and petite rolls, carved to order (serves fourty-five)

with cranberry compote and petite rosemary rolls, carved to order (serves 30)

with coleslaw and cornbread