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With melted Gruyere.
Grilled New York steak, mixed greens, blue cheese, fried onions, corn relish, and wild mushrooms.
Dungeness crab, bay shrimp, mixed greens, and balsamic vinaigrette.
Grilled chicken, bacon, blue cheese, tomatoes, and chopped egg.
With chicken.
With shrimp.
Baby spinach and fuji apple slaw.
Grilled onions, house-made steak sauce, sharp cheddar on a kaiser roll with fries or coleslaw.
Guacamole, wasabi cream, slaw.
Grilled chicken, bacon, lettuce and tomato on sliced sourdough.
New York strip with caramelized onions, fontina cheese, and romesco sauce.
Brioche bread, red onions, capers.
On brioche bread.
Mec and cheese and french green beans.
Creamed spinach and truffle tater tots.
Remoulade and coleslaw.
rice pilaf and french green beans.
Bacon, cabbage, carrots, and white bean puree.
Wild mushrooms, tomatoes, and fresh herbs.
New England Style.
Milted gruyere.
Classically prepared.
Mixed greens, topped with shrimp and crab.
With spicy cocktail sauce.
Wasabi cream and avocado.
Roasted corn relish.
Warm tomato relish, pesto on crostini.
With grilled onions and gruyere cheese, club fries.
Spicy cocktail sauce.
Roasted corn relish.
Spinach, hollandaise glaze.
Wasabi cream and avocado.
Cured meats, cheeses, fig jam pickled vegetables, crostini.
Grilled onions and gruyere cheese served with club fries.
Avocado, red onions, oranges, pecans, cirus vinaigrette.
Mixed greens topped with shrimp and crab.
Classically prepared.
Melted Gruyere.
New England Style.