Pork meatballs in a savory broth with pasta, onion, and radish relish

Grilled chicken marinated with annatto paste and soup with elbow pasta.

Pork spare rips in a rich tomato sauce served with black beans, rice and salad

Beef and vegetable stew served with white rice

Chicken marinated in chef's special adobo sauce. Served rice, salad and black beans

Fried whole tilapia (1.5 lbs) with rice, salad and black beans.

Chicken and vegetables marinated and served in a pickled broth

Savory ground pork and vegetables served with rice and tortillas

Pork ribs, marinated 24 hours and grilled to perfection. Served with citrus slaw, rice and black beans.

Chicken with potato stew served with rice

Made in house with Tillamook cheddar beer sauce.

Fresh tortilla chips or french fries. Topped with refried beans and cheese. Salsa fresca and sour cream on the side.

Served with carrots, celery, and your choice of blue cheese or ranch on the side.

Lettuce topped with grilled chicken, hard-boiled egg, tomatoes, avocado, bacon, and blue cheese crumbles.

Made in house served with shredded cheese, sour cream, and onions on the side.

Grilled chicken or pastrami with sauerkraut and Russian or mustard on rye. Served with choice of side.

Carmelized onions, lettuce, tomato, choice of cheese, and side.

House style with Sriracha mayo and a side.

Perfectly seasoned.

All made fresh in house.

Choice of dressing.

You pay for 1 meal and we'll give it to Food Runners.

8 oz. chili and a side salad.

6 wings and a side salad.

8 oz. chill and 8 oz. mac and cheese.

8 oz. chili and side of fries.