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500 ml.
Broiled unagi dipped in sweet and savory sauce on top of a bed of egg crepe. Served with quinoa salad, edamame, simmered root vegetables, ginger eggplant and a choice of: vegetable kabocha croquette, vegetable potato croquette, or cream chicken croquette.
Moist baked chicken, glazed with authentic homemade teriyaki sauce, with caramelized onions, and a cabernet sauvignon reduction. Served with quinoa salad, edamame, simmered root vegetables, ginger eggplant and a choice of: vegetable kabocha croquette, vegetable potato croquette, or cream chicken croquette.
Kelp cured tofu steak with savory fresh tomato sauce and basil paste, with special blend brown rice. Served with quinoa salad, edamame, simmered root vegetables, ginger eggplant and a choice of: vegetable kabocha croquette, vegetable potato croquette, or cream chicken croquette.
Grilled Scottish King Salmon marinated in ?Saikyo Miso? from Kyoto, Japan, on bed of seaweed. Served with quinoa salad, edamame, simmered root vegetables, ginger eggplant and a choice of: vegetable kabocha croquette, vegetable potato croquette, or cream chicken croquette.
Grilled sustainable mackerel on bed of seaweed. Served with quinoa salad, edamame, simmered root vegetables, ginger eggplant and a choice of: vegetable kabocha croquette, vegetable potato croquette, or cream chicken croquette.
Sliced sustainable Angus Beef cooked with spicy yakiniku sauce and caramelized onions. Served with quinoa salad, edamame, simmered root vegetables, ginger eggplant and a choice of: vegetable kabocha croquette, vegetable potato croquette, or cream chicken croquette.
Grilled house cured salmon on bed of seaweed. Served with quinoa salad, edamame, simmered root vegetables, ginger eggplant and a choice of: vegetable kabocha croquette, vegetable potato croquette, or cream chicken croquette.
Breaded sustainable chicken breast and curry rice. Comes with Quinoa salad and homemade pickles.
With spicy mango salsa, seaweed salad, and tobiko over sushi rice. Comes with quinoa salad and homemade pickles.
Per pack.