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Loving Hut Vegan Cuisine
Organic carrot, cabbage, shiitake mushroom, taro, and onion.
Organic tofu, vermicelli noodle, rice noodle, roasted rice powder, lettuce, mint, and cilantro.
Organic carrot, cabbage, noodle, shiitake mushroom, jicama, and onion.
Crispy seasoning potatoes served with ketchup
Handmade wonton with organic carrot, soy protein, jicama, and shiitake mushroom served with spicy sweet sauce.
Crispy soy protein served with ketchup
Vegan pawn yam crescent, beancurd fillet and mushroom served with creamy sauce
Wheat flour filled with soy protein, beet, carrot & peas, onion and spices seasoning
Soy protein & organic tofu sauteed in light spicy & sweet sauce, sprinkle with sesame seeds
Soy protein sauteed in light spicy & sweet sauce
Soy protein, potato, carrot & peas blend in mild spicy curry spices.
Wheat flour, filled with soy protein, shiitake mushroom, vermicelli noodle, organic carrot, napa cabbage and onion
Seasoning flour filled with green onion
Crispy taro served with organic carrot, lettuce, cucumber, cilantro, and mint in mild spicy sweet & sour sauce.
A wholesome blend of potato, mushroom, broccoli, onion and Italian herbs.
Hand made wontons with vegetables in a clear broth.
A hearty combination of seaweed, organic tofu, organic carrot and vegetables in a ginger-flavored broth.
A nutritious mixture of spinach, soft tofu, mushroom, and carrot.
Featuring organic tofu. organic celery, organic carrot, bamboo strip, mushroom, and black fungus in flavored vegetables broth.
Handmade organic zucchini noodle and organic carrot served in flavored vegetables broth sprinkled with cilantro.
Organic tofu, yam flour crescent, pineapple, mushroom, tomato, bean sprouts, and okras served in flavored tamarind lemongrass soup base.
A healthy wholesome blend of pumpkin with Italian herbs.
Shredded cabbage, fresh herbs, organic carrot, organic tofu, mixed in light vinaigrette and peanuts.
Potato, organic celery, onion tossed with herbs and veganaise.
Shredded radish, cucumber, organic carrot, cilantro, and mango strips tossed in light vinaigrette and peanuts.
Organic quinoa, kale, carrot, cucumber, cabbage, tomato and avocado tossed in creamy dressing.
Wheat noodles with wontons, BBQ soy char-siew, and vegetables in a clear broth, sprinkled with green onion and cilantro
Ramen noodle, soy protein, shiitake mushroom, bok choy and seaweed sprinkled with onion and cilantro in organic miso-flavored soup.
Rice noodles with soy protein and organic tofu in pho soup, served with bean sprouts and herbs, sprinkled with green onion and cilantro
Rice noodles, soy protein, organic tofu in a spicy lemongrass soup, served with bean sprouts and herbs, sprinkled with green onion and cilantro
Rice noodles, yam flour crescent, bean sprouts, organic tofu, onion and garlic sauteed in a little spicy Thai sauce, served with peanuts and lime, sprinkled with cilantro.
Stir-fried noodles with mixed vegetables, soy protein, onion and garlic.
Crispy noodles topped with juicy mixed vegetables, organic tofu, yam flour crescent, ginger, onion and garlic
Crispy flat rice noodle-fun, topped with juicy mixed vegetables, organic tofu, yam flour crescent, ginger, onion and garlic.
Wok-tossed flat rice noodles, vegetables, organic carrot, bean sprouts, onion, garlic, and soy jerky in house special sauce.
Rice noodles, soy protein, organic tofu, organic carrot, lettuce, pickle, bean sprouts, mint, and peanuts served with sweet and sour sauce.
Stir-fried buckwheat noodles, organic carrot, broccoli, and onion with olive & sesame oil, sprinkle with sesame seeds.
Raw kelp noodle, organic carrot, cabbage, bell peppers, slightly stir-fried with mushroom and onion.
Rice noodle, yam crescent, BBQ soy protein, organic carrot, cabbage, bean sprouts, wok fried with onion in spicy curry spices flavor.
Eggplant and organic tofu sauteed with basil, ginger, onion and garlic in house special sauce.
A blend of mild spicy curry spices, soy protein, potato, organic tofu, organic carrot, broccoli and onion.
Broccoli sauteed with teriyaki marinated soy protein, organic carrot wok-fried with onion, garlic and ginger.
Seasonal vegetables, organic tofu, shitake mushroom wok-fried with onion, garlic and ginger in House Special sauce.
Seasonal juicy vegetables, vermicelli noodle, mushroom, black fungus, organic tofu and ginger in claypot.
Green bean and organic tofu strips wok-fried in medium spicy garlic-flavored szechuan sauce.
Spinach sauteed with garlic & onion, mushroom, and organic carrot.
A flavored yam flour crescent crumbed and wok-fried with spices, bell pepper, organic celery, chili, onion and garlic.
Exotic mushrooms crumbled and wok-fried with spices, bell pepper, organic celery, chili, onion and garlic.
Organic tofu wok-fried with spices, bell pepper, organic celery, chili, onion and garlic.
Textured soy protein stir-fried with medium spicy lemongrass sauce.
Orange flavored textured soy protein, sprinkled with white sesame and green onion.
Marinated tender soy protein slices and broccoli sauteed with medium spicy house special sauce, stir fried with onion, garlic and dried chili.
Organic tofu, carrot & pea wok-fried in spicy Szechuan sauce with onion and garlic, sprinkle with green onion/cilantro.
Fresh mushroom sauteed with basil, ginger, onion and garlic in house special sauce.
A special treat of exotic mushrooms, green bean, organic tofu, organic carrot, ginger, onion and garlic.
Fresh oyster mushroom, basil, bell pepper, and lettuce served with house special sweet & sour sauce, sprinkled with sesame seeds.
Soy protein, organic tofu, organic zucchini, bell pepper, and onion sauteed in spicy kung pao sauce, sprinkled with peanuts and cilantro.
Stir-fried green kale, organic carrot, and onion, sprinkled with sesame seeds.
Tender crispy eggplant served with House Special mushroom sauce.
Tender soy protein stir-fried with onion, garlic and dried chili in mild spicy house special sauce.
Soy protein, organic zucchini and bell pepper wok fried in flavored spicy sweet & sour sauce with onion & garlic
Eggplant, organic carrot, bamboo strip and black fungus sauteed in mild spicy sweet & sour sauce with onion & garlic
Soy jerky, organic carrot, green bean wok fry in flavor sesame sauce with onion and garlic, sprinkle with sesame seeds
Organic tofu stir fried with onion and garlic in spicy lemongrass sauce
Bean curd braised in seaweed sauteed with onion, garlic and ginger in House Special Lemongrass Sauce, topped with green onion, cilantro and jalapeno
Organic raw zucchini noodle, hemp seeds, avocado in basil cashew pesto sauce.
House special soy protein burger with lettuce, tomato, mushroom, and onion served with seasoned french fries.
Soy protein patty with lettuce, tomato, pickle and ketchup with house spicy vegan mayonnaise sauce
Side order of French Fries
Rice, bean curd, broccoli, organic celery, carrot, and peas stir-fried with onion and garlic
Rice, organic tofu, pineapple, broccoli, organic celery, carrot and peas stir-fried with onion and garlic.
Crispy rice with soy protein, organic tofu, shiitake mushroom, black fungus, napa cabbage, and vermicelli noodle, sprinkled with onion & cilantro.
Soy protein sauteed with slightly spicy lemongrass sauce with broccoli served with organic brown rice.
Boba to the drink.
Vegan Thai iced tea with organic soy milk
Chocolate with organic soy milk
Choices: Strawberry, Pina Colada, Avocado, Papaya and Honeydrew flavor
Hot or cold.
Ginseng, goji berry with a little bit of organic sugar
Ginger, goji berry with a little bit organic sugar
Coke, Diet Coke, 7UP, Diet 7UP, and ginger ale.
Hot or cold.
Grass jelly add to drink
Boba and grass jelly add to a drink for more flavor
Vegan ice cream topping with raspberry/chocolate sauce with peanuts. Choices: vanilla, cherry and mango flavor
Banana with vegan ice cream topping with raspberry/chocolate sauce and peanuts. Choices: vanilla, cherry and mango flavor
vegan mocha cake
vegan carrot cake
Fried banana
vegan chocolate cake
vegan pumpkin cheesecake
Hot & Spicy
Black Pepper - medium spicy
BBQ - not spicy
4 flavors available: 1) Mahalo 2) Thumbs Up 3) Cleo's 4) Buccaneer 5)Jokerz
2efer
Soy protein filled with sunflower oil, brown rice, red quinoa, sweet potato, taro, edamame, cashew, chestnut, shiitake mushroom, king mushroom, lotus seeds, pinto beans, potato, and carrot served with white gravy, mash potatoes, broccoli and organic carrot
Soy protein filled with sunflower oil, brown rice, red quinoa, sweet potato, taro, edamame, cashew, chestnut, shiitake mushroom, king mushroom, lotus seeds, pinto beans, potato, and carrot served with white gravy, mash potatoes, broccoli, organic carrot, and pumpkin cheesecake
Made with fresh pumpkin
Fresh taro, tapioca pearls with organic sugar
Menu for Loving Hut Vegan Cuisine provided by Allmenus.com
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