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Honey ham, Gruyere, smoked provolone and Swiss cheese.
Caramelized onions, fontina and Gruyere cheese.
Arugula and balsamic vinegar.
Celery, capers and chives.
Roast turkey, bacon, lettuce and pimenton aioli.
Vanilla mascarpone, sable breton, cassis ganache and chiffon cake.
Chocolate buttercream, chocolate sponge and tangerine cream.
Bittersweet chocolate mousse, ganache with toffee chips and flourless chocolate biscuit.
10 hour Apple Confit and Almond Streusel
Coffee Glaze, Coffee Chantilly, Chocolate Sponge, Chocolate Mousse, Hazelnut Feullitine
Menu for B. Patisserie provided by Allmenus.com
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