Japanese famous appetizer.

Japanese style fried chicken Waraku style.

Japanese fried shishito pepper.

Fried squid legs.

Deep fried pork potstickers.

Octopus balls.

Braised pork belly, big bites!

it's perfect when paired with your favorite ramen!

Waraku’s signature tonkotsu ramen topped with homemade blackened garlic oil.

Creamy spicy broth with green noodle, and impossible tantan meat. Can you believe there is no meat?!

Waraku’s signature pork broth ramen with slow-braised pork belly (chashu), seasoned soft boiled egg, bean sprouts, green onion, and kikurage mushrooms.

House-made chicken broth base chashu chicken, green onions, bamboo shoots, spinach, seaweed and seasoned boiled egg.

Customers favorites! Spicy chicken based soup with cilantro

This ramen provides a deluxe ramen experience with all it has to offer! It is loaded with "Kakuni" braised pork belly, chashu, corn, bamboo shoots, black fungus, arugula, soft-boiled egg, nori seaweed and black garlic oil!

Chicken tantan ramen

Simmered pork over rice.

Braised pork belly.

Juicy, tender beef stew over rice.

Japanese style fried chicken over rice.

Japanese soda, bottle is sealed with a marble.

Versatile and lively, everyday drinking style, the Nama has nice impact on the palate but a smooth, round flavor reminiscent of pear and tangerine and other citrus fruits. Like the Deer, this sake is well- mannered and graceful. Works well with a variety of foods, such as seafood or ramen, never stealing the show but the perfect supporting cast. Must be 21 to purchase.

Unrefined sake. This lightly cloudy Nigori has delicate aromas of lychee and apricot, reminiscent of spring flowers, a creamy, supple mouthfeel and a clean finish due to the use of more highly refined sake lees. The Bunny is soft and approachable, and this refreshing and utterly drinkable style Nigori strikes an excellent balance between sweet and dry. Must be 21 to purchase.

Kirin Ichiban Born in Japan over 100 years ago. Single press brewing process. All malt formula using only the finest two-row barley malt. European noble hops. A distinctively rich flavor, smooth finish, no bitter aftertaste. Unlike other beers, Kirin Ichiban only uses the liquid that flows naturally from the mash. This process, known as ichiban shibori (or first press), extracts only the purest, most flavorful portion of the strain. This is the secret behind Kirin Ichiban’s refined and refreshing flavor, and why it is known as beer at its purest.

Kirin Ichiban Born in Japan over 100 years ago. Single press brewing process. All malt formula using only the finest two-row barley malt. European noble hops. A distinctively rich flavor, smooth finish, no bitter aftertaste. Unlike other beers, Kirin Ichiban only uses the liquid that flows naturally from the mash. This process, known as ichiban shibori (or first press), extracts only the purest, most flavorful portion of the strain. This is the secret behind Kirin Ichiban’s refined and refreshing flavor, and why it is known as beer at its purest.

Strawberry flavored sake with cute glass

Sharp and dry. Good for ramen.

Our house sake, Party size! Rich complex acidity with umami

Richly aromatic with plum notes, special price!

Umi no Sachi literally means "The treasure of the ocean" Skillfully crafted from a blend of premium California varietal grapes. Its crisp, clean and mild taste is an excellent choice for Japanese Cuisine.

Red bean paste inside

A cake called Mont Blanc. It means “white mountain” in French, and is very popular in Japan