Gluten free, vegan. Garden greens, tomato, cucumber, housemade balsamic vinaigrette.
Gluten free, vegan. Garden greens, tomato, cucumber, housemade balsamic vinaigrette.
Gluten free. Kale, lemon vinaigrette, extra Parmesan.
Gluten free, vegan. Arugula, quinoa, avocado, apple, Portuguese olive oil, sea salt.
Grilled. A classic Portuguese grilled sandwich with ham, Portuguese cheese.
Grilled ham, Portuguese cheese and banana.
Vegan, gluten free.
Topped with yogurt or choice of milk and local honey.
Gluten free, vegan. Soaked chia, housemade almond milk, cinnamon, fresh and dried fruit, nuts, seeds, agave, dates.
Gluten free. Quinoa, steamed, choice of milk, fresh fruit, walnuts, cinnamon, brown sugar, sea Salt.
Organic, free - range baked egg topped with melted Portuguese cheese (Ifaa azul) served on a Portuguese sweet roll.
Gluten free, vegan. Lupini beans in brine - a popular Portuguese pickled snack.
Vegan. Toasted baguette, Portuguese olive oil, sea Salt.
Fava bean paree on toasted baguette served with an arugula salad all topped with a lemon vinaigrette and Parmesan.
Toasted baguette. Portuguese sardine, fava bean paree, tomato, fresh lemon juice, Parmesan, olive oil.
Vegan.
Vegan. Avocado, olive oil, fresh lemon juice, chili flakes, sea salt.