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8 oz.
Changes daily. Please contact restaurant for more information.
Chicken, carrots, celery and dill.
Please contact restaurant for more information.
Toasted rye and pickles.
Sour cream and apple sauce.
Baked potato dumpling. 3 pieces.
Beef stuffed cabbage rolls in a sweet and sour tomato sauce.
Served with deli mustard and dill pickle spears.
Served with deli mustard and dill pickle spears.
With seasonal accompaniments. Please contact restaurant for more information.
Fluffy egg salad with lettuce and dill pickle spears.
With roasted vegetables.
Toasted rye, pastrami, Swiss and coleslaw.
Traditional chicken salad with lettuce and dill pickle spears.
With seasonal accompaniments. Please contact restaurant for more information.
Chopped liver with lettuce and dill pickle spears.
Pickled seasonal vegetables.
Creamy noodle casserole with cinnamon and sugar. Served cold or hot.
Seasonal farmers market vegetables.
Seasonal farmers market fruit.
Chef's choice.