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watermelon radish, fennel, buttermilk dressing
grapefruit, spring onion, crispy ham
pickled wild mushrooms, fava beans, soft egg
salami, mortadella, coppa, olive salad
slaw, jalapeno aioli
mortadella, provolone, pickled peppers
pepper jelly
spicy sea salt
cream cheese, pepper jelly
red wine vinegar, mint
peanut crumble
black walnut cream
washington
washington
new brunswick
british columbia
lemon, olive oil, chili, buttermilk crackers
garlic, lemon, pecorino, butter
bone marrow, pickles, rosemary toast
watermelon radish, fennel buttermilk dressing
garlic butter, cayenne, pecorino
celery hearts old bay aioli
pepper jelly
andouille, popcorn rice
buttermilk dumplings, sage
creole mustard, roasted new potatoes
sunchoke, fuji apples, brown butter
pickled wild mushrooms, fava beans, soft egg
sweet onion puree, roasted root vegetables
spicy sea salt
chili aioli
red wine vinegar, mint
peanut crumble
black walnut cream
washington
british columbia
new brunswick
washington
andouille oil, pickled scallions, quail egg
lemon, olive oil, chili, buttermilk cracker
bacon, old granddad bourbon, citrus
wild mushroom, cream, breadcrumb
drawn butter, cayenne, shallot, parsley
old forester bonded bourbon, gum syrup, curacao, with dashes of angostura bitters and creme de menthe served on a hand cut ice cube with lemon peel
rittenhouse 100 rye, carpano antica vermouth, benedictine, absinthe and peychauds bitters
redemption rye, lemon, grapefruit, red hembarig syrup, soda water
buffalo trace bourbon, stumptown coffee liqueur, orgeat, straus organic cream, soda water
weller 107, gum syrup, mint, crushed ice
wild turkey 101 bourbon, lemon, ginger, soda
old scout 7yr bourbon, salers gentiane aperitif, yellow chartreuse, angostura & celery bitters, mint
germaine robin brandy, fresh pressed pineapple juice, lime, allspice, coconut, absinthe
specially made for importer jose pastore, it is all organically farmed fruit. no dosage, so bright, clean and zippy with a welcome touch of mineral complexity in the mid-palate. yum. summertime
marc olivier is one of the best and nicest winemakers working in the loire today. one of only a handful of organic growers in muscadet, his wines virtually sing - a harmony of acid, fruit and minerality.
a joint project between vineyard manager/winemaker steve matthiasson and revel wine co. owner matthew plympton. mostly vermentino with cortese & arneis. dry and thirst quenching. at first i mistook it for a gruner veltliner - all those pretty green apple notes. you might drink the whole liter.
a husband and wife team making miniscule amounts of this refreshing rosé. wild strawberries, melon
if you want lean, crisp and dry, this is your wine. perfect for oysters with such zip, tang and mineral liveliness on the palate.
from one of the best, most exciting winemakers out of austria from a beautiful historic property. always bone dry. this is a silky clean and focused expression of mineral driven riesling. dry dry dry.
a rising star young winemaker working with very old family vines & native yeast. a summertime quaffer. tropical orange blossom. a touch of tart juiciness. halbtrocken or half dry.
marsanne/roussanne/grenache blanc) made by 2 fabulous women winemakers as a collaboration (both have their own labels). richer style, lush meyer lemon curd, a touch of nuttiness. delish.
each week kevin kelly fills these klean kanteens to order and hand delivers crates of wine to our door, picking up our empties to refill. this is a co-fermented blend of 10 grapes, half white, half red (think chateauneuf du pape from ca). plump juicy bramble-berry loveliness.
carbonic carignane. bright berry snap, juicy and fresh. biodynamically farmed, all native yeast, minimal sulphur, no fining or filtering.
tuffe means chalk and these vines grow right above the roof of this old chateau carved out of the chalk in saumur. earth and bright red fruits. an annual favorite of ours.
dry, briney aperitif
something sweet to finish
light, sweet and refreshing