- California
- San Francisco
- Aquitaine
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Aquitaine
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Aquitaine
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We make ordering easy.
- Menu
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Appetizers- Lunch Menu
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Pommes Frites $9.00
Pimenton, fried garlic, sauce ravigote.
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Deviled Eggs $12.00
Piquillo pepper, cornichon, crispy leeks, chives.
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Charcuterie $24.00
Selection Maison, cornichon, Pommery mustard.
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Mussels $22.00
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Scallops $23.00
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Salads & Sandwiches- Lunch Menu
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Chicory Salad $14.00
Toasted almonds, apple, manchego, sherry vinaigrette.
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Brie Sandwich $15.00
Toasted levain, fig marmalade, pickled pear.
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Croque Monsieur $15.00
Pain de mie, emmenthal, parisian ham, bechamel.
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Gascon Burger $16.00
1-2 lb Angus beef, shallot marmalade, duck confit, frites.
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Roasted Beet Salad $16.00
Mesclun, citrus, pine nuts, sherry vinegar-goat cheese dressing.
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Duck Reuben $16.00
Duck confit, pastrami, swiss, pickled cabbage, gribiche aioli.
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Main Course- Lunch Menu
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Poulet Croustillant $18.00
Crispy chicken, celery root-napa cabbage slaw, pickled onion.
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Steak Frites $26.00
Flatiron steak, fries, fines herbs, sauce bordelaise.
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Oeufs Champignons $16.00
Baked eggs, roasted mushrooms, rosemary polenta, Pyrenees cheese.
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Appetizers- Dinner Menu
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Mussels $22.00
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Roasted Beet Salad $16.00
Mesclun, citrus, pine nuts, sherry vinegar-goat cheese dressing.
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Escargot Raviole $18.00
Mushroom duxelles, marinated asparagus, green garlic-Pernod bouillon.
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Deviled Eggs $12.00
Piquillo pepper, cornichon, crispy leeks, chives.
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Main Course- Dinner Menu
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Scallops $31.00
Squid ink fideu, purple cauliflower, fiddlehead fern, manchego creme.
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Duck Confit $30.00
Potato rosti, heirloom carrot, fava leaves, cherry-merlot gastrique.
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Steamed Salmon Escabeche $28.00
Saffron fennel, sugar snap peas, pickled carrot, citrus.
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Roasted Game Hen $28.00
Potato puree, chard, capers, tarragon, toasted almond, jus de poulet.
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Aquitaine Speciality- Dinner Menu
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Aquitaine Speciality for 2 - Bone in Ribeye $65.00
24 ounces. Rosemary polenta, broccolini, crispy leeks, Bordeaux-sage butter.
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FromageSelection of fromage -- walnut brittle, fruit, espelette honey.
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Comte $8.00
Cow, medium-hard, alpine style.
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Pave de Jadis $8.00
Goat, soft, ash rind.
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Navarrais $8.00
Sheep, Pyrenees, grassy, aged 6 months.
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Roquefort $8.00
Cow-sheep, complex, blue.
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Brezain $8.00
Cow, smoked, full-flavored.
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Bethmale $8.00
Goat, buttery, natural rind.
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Domaine Du Vallage $8.00
Cow, triple cream, bloomed rind.
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Sides
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Escantoun Landais $9.00
Rosemary polenta, Pyrenees cheese, mushrooms.
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Shishito Peppers $9.00
Sherry gastrique, remoulade, sea salt.
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Pommes Frites $9.00
Pimenton, parsley, fried garlic, sauce ravigote.
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Chicory Salad $11.00
Toasted almonds, apple, manchego, sherry vinaigrette.
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Desserts
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Gascon Sundae $9.00
Armagnac french plum, hazelnut, vanilla ice cream.
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Ile Flottante $10.00
Caramel, almonds, creme anglaise (aoc paris).
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Apple Tarte Tatin $9.00
Caramelized apple, creme fraiche ice cream.
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Chocolate Clafoutis $9.00
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Beverages
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Ginger Beer $5.00
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Arnold Palmer $5.00
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Lemonade $5.00
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Iced-Tea $5.00
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Menu for Aquitaine provided by Allmenus.com
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