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5 handpicked local cheeses, 5 local cured meats
(v) with smoked marcona almonds & membrillo
(v). rubbed with garlic, early girl tomatoes & local olive oil
(v). with house marinated local anchovies
(v). with sliced jamón
honey roasted jalapeño chutney & raclette fondue
(v). padron peppers, fresh oregano, lemon & alioli
(v). brava ala romesco, sanlúcar & saffron ketchup
(v). fried capers, polenta croutons, local 'manchego' cheese & apple vinaigrette
(v). local stone fruit & melon, mint, watercress & poppy seed vinaigrette
toasted fregula, mahon, raclette, whole grain mustard & bread crumbs
(v). local chevre, thyme, rosemary, shallots, salted honey & endive
(v). seasonal varieties, pecorino, mornay sauce, chives & garlic
sofrito, summer savory, fresh goat cheese & saba
fresh tumeric, saffron, salsa pisto, butter & warm bread
jamón, idiazbal, wagon wheel cheese & egg batter
sun-dried tomato with zucchini idiazabal, wagon wheel cheese & egg batter
wise son's challah bun, port braised shallots, tomate frito & butter lettuce
with sweetened buttermilk ice
with macerated strawberries, basil & churro
with toasted walnuts, fudge & peanutbutter ice cream