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layered bean curd, tofu, bbq soy char-siew and seaweed salad.
golden crumbed yam ?shrimp', mushrooms, seaweed fillet, green beans, served with a dill-veganaise sauce.
shredded cabbage, fresh herbs, carrot and tofu, mixed in light vinaigrette and nuts.
cooked potato tossed with italian herbs, relish and vegan mayonnaise.
shredded radish, cucumber, carrot, cilantro and mango strips tossed in light vinaigrette and nuts
fresh organic reds and greens topped with soy protein strips in a light dressing.
a wholesome blend of corn, onion, potato and italian herbs.
featuring bamboo shoot, mushroom, black fungus, celery, carrot and tofu.
a hearty combination of seaweed, soft tofu and vegetables in a ginger-flavored broth.
revitalizing brew of ginseng, red dates, goji berries, mushroom, black fungus and soy protein.
a classic soup of zucchini, green peas, carrot, tomato, and italian herbs.
organic red chard, mushroom, mung bean vermicelli and carrot mix in ginger flavored broth.
enoki mushroom, tomato, tofu, napa cabbage and bean sprouts in a zesty tom yum soup
a nutritious mixture of spinach, soft tofu, mushroom and carrot.
hand made wontons with vegetables in a clear broth.
organic kale, wakame seaweed, green onion, diced tofu and carrots mix in miso broth.
wheat noodles with wontons, bbq soy char-siew and vegetables in a clear broth.
wheat noodles in house special sauce, wontons, bbq soy char-siew and vegetables.
rice noodles, soy protein, tofu in a spicy lemongrass soup, served with bean sprouts and herbs.
rice noodles with soy protein and tofu in pho soup, served with bean sprouts and herbs.
crispy noodles topped with mixed vegetables, tofu and yam flour crescents.
stir fried noodles with mixed vegetables and soy protein.
wok-tossed flat rice noodles, bean sprouts and soy jerky in house special sauce.
rice noodles, sprouts and tofu sautéed in thai sauce, served with peanuts and lime.
crispy flat rice noodle topped with mixed vegetables, tofu and yam ?shrimp'.
vermicelli served with sweet vinaigrette sauce, marinated soy protein, radish & carrot salad, peanuts and fresh herbs.
curry flavored thin rice noodles with mixed vegetables, shitake mushroom and tofu.
soy ?chicken', tofu, mushroom, broccoli and carrot sautéed with teriyaki sauce, served on a sizzling plate.
tofu, mushroom, broccoli and carrot sautéed with teriyaki sauce, served on a sizzling plate.
cook your own vegetables, tofu, vermicelli and seaweed balls in chinese hot pot soup over fire, choice of clear, chinese herbal or spicy soup.
cook your own vegetables, tofu, vermicelli and seaweed balls in chinese dual hot pot soup (clear and chinese herbal) over fire.
make your own fresh roll with seaweed fillet, lettuce, rice noodle and fresh herbs, served with authentic au lac (vietnamese) peanut sauce.
marinated ?chickenless' bites, bell peppers and onions sautéed with crunchy cashew nut
a stew of soy protein, goji berries, red dates, ginger, basil and chinese herbs in clay pot.
eggplant and fresh tofu sautéed with basil and house special sauce
sautéed organic kale and goji berry with fresh ginger, flavored with sweet non-alcoholic wine.
sautéed organic red chard and enoki mushroom, flavored with crispy ginger strips.
spinach sautéed with garlic, mushroom and carrot.
green bean and tofu strips wok-fried in garlic-flavored szechuan sauce.
seasonal vegetables, tofu and shitake mushroom wok-fried in house special sauce.
chinese broccoli sautéed with teriyaki-marinated soy protein.
seasonal vegetables, vermicelli, black fungus and tofu in claypot.
steamed broccoli, topped with enoki mushroom, soy protein and minced carrot in house special sauce
a special treat of exotic mushrooms, green bean and tofu.
fresh mushroom sautéed with basil and onion.
soft tofu, bell pepper and minced soy meat sautéed in spicy bean sauce.
lightly fried tofu braised with tomato, zucchini and onions.
snow pea, water chestnut, celery, tofu and yam ?shrimp' sautéed together.
chewy konnyaku (high-fiber and low-fat yam), mushrooms and carrots sautéed with ginger and bbq sauce.
steamed broccoli wok-tossed with chickenless bites, onions and carrots.
yam ?shrimp' crumbed and wok-fried with spices, bell pepper, celery and chili.
tofu wok-fried with spices, bell pepper, celery and chili.
diced soy protein, tofu, celery, baby corn, water chestnut, peanuts and dried chili.
exotic mushrooms crumbed and wok-fried with spices, bell pepper, celery and chili.
seaweed tofu fillet, mushroom, broccoli and carrot in sweet thai curry sauce.
a blend of curry spices, soy protein, potato, carrot and broccoli.
crispy seaweed bean curd fillet braised with tomato and onions.
a mix of spices, soy and flour, layered and pressed together to create this 3-tier cuisine.
bbq roasted soy protein, served with lettuce, cucumber and tomatoes.
soy protein, bell pepper, pineapple chunks and onion sautéed in sweet and sour sauce.
textured soy protein stir fried with lemongrass sweet sauce.
marinated soy protein slices and broccoli sautéed with onion and dried chilli
orange flavored textured soy protein, sprinkled with white sesame.
pasta in italian tomato sauce, herbs and soy protein, served with multigrain bread and organic salad.
pasta in basil and pine nuts pesto sauce, served with multigrain bread and organic salad.
golden crumbed seaweed fillets, served with french fries and organic salad.
sandwich of grilled tofu, tomato, lettuce, vegan ham and mayonnaise, served with organic salad.
vegan tuna mixed with tomato, celery, onions and veganaise served with organic salad.
saffron scented tofu scrambled with onions and herbs, served with toast bread and organic salad.
grilled veggie frank topped with mushroom, served on a bun with french fries and organic salad.
house special soy protein burger served with seasoned french fries and organic salad.
layered bean curd braised in flavorful spices, served with seasonal vegetables and rice.
soy fillet pan fried in house special sauce & black pepper, served with seasonal vegetables and rice.
bbq roasted soy protein, served with seasonal vegetables and rice.
bread crumbed golden fillet, served with seasonal vegetables and rice.
rice porridge soup (jook) with soy protein, cabbage, bean curd and cilantro.
wok-fried rice with green pea, carrot and soy protein, served with spring roll.
crispy rice with soy protein, tofu, shitake mushroom, black fungus, napa cabbage and vermicelli.
wok-fried rice with mixed vegetables, soy protein and pineapple, served with spring roll.
3-tier cuisine made from soy and flour, served with seasonal vegetables and rice.
choice of vanilla, mango, cherry or chocolate.
choice of vanilla, mango, cherry or chocolate
strawberry banana, papaya, avocado, mango or honeydew
fresh orange juice or fresh lime juice.
coke, diet coke, fanta orange, root beer or sprite
Menu for Loving Hut provided by Allmenus.com
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