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with pickled onions, white wine vinaigrette, and grana padano
in mustard ale/cheddar sauce and topped with pretzel crisp
with buttered-braised cranberry beans and arugula pesto
with crispy onions, mint and shallot salsa, served with house made potato chips
with scallions, pinenuts, and golden raisins in a seared lemon butter sauce
la quierca
fra' mani
vegetarian and made in-house
aged goat
sheep/cow
smoked semi-firm blue
with blue cheese aioli
with lemon zest, cream, fried caper & black truffle
boozy milk chocolate; dark chocolate with sea salt and caramel; white chocolate with earl grey currants
crimini mushroom, herbed bellweather ricotta, served with arugula and radish salad
open-faced fried egg sandwich with pickled onions, cheddar/ale sauce and arugula and radish salad (add bacon)
french green lentils with shallots, arugula, and red wine vinaigrette, served with goat cheese toasts
with amaretto and dark chocolate chips and served with strawberry and mint salad
with bacon/ lemon cream sauce and roasted fingering potatoes
with spicy ketsup
with butter and mom's jam
house bloody mary mix with pickled fresno pepper
gin, pear, lemon, rosemary tincture