Dell'Uva

olives marinated in orange and rosemary-scented balsamic vinaigrette.

fresh mozzarella, basil-minted plum tomatoes, extra virgin olive oil, and balsamic glaze.

red sauce, mozzarella, ricotta, shaved parmesan and feta cheese.

red sauce, fresh mozzarella, basil, and roma tomatoes.

red sauce, mozzarella, sopressata, mushrooms, bell peppers, and italian cherry pepper puree.

olive oil, garlic, mozzarella, mushrooms, onions, artichoke hearts, shaved manchego, and white truffle oil.

alfredo sauce, mozzarella, smoked prosciutto, fresh basil, capers, and yellow bell pepper.

red sauce, mozzarella, serrano ham, roasted bell pepper, and fresh melon.

fresh lemon cheesecake with an almond biscotti crust.

tapas sized taste of ferreira port infused fudge with lemon zest and port glaze.

individual sized pecan tart topped with port chantilly cream.