Tapas
- Ceviche Mixto $12.95
  
  Fresh white fish, prawns, squid, and onions marinated in fresh lemon juice.
- Ceviche de Pescado $17.50
  
  Fresh white fish and onions marinated in fresh lemon juice.
- Chicharron de Pollo $12.55
  
  Crispy chicken served with our own lemon sauce.
- Anticucho $7.95
  
  Beef heart marinated in aji panca sauce.
- Papa a la Huancaina $7.95
  
  Boiled potatoes topped with feta cheese sauce.
- Calamares Fritos $9.95
  
  Breaded squid served with our special dipping sauce.
- Tortilla a La Espanola $7.95
  
  Spanish tapa, potato, and onion omelet.
- Escabeche de Pescado $9.95
  
  Deep-fried fish topped with onions, tomatoes, and served cold.
- Causa Rellena $8.95
  
  Potato stuffed with chicken.
- Conchita a La Parmesana $10.95
  
  Scallops, Parmesan cheese, and white wine.
- Choros a La Criolla $10.95
  
  Mussels marinated fresh lemon juice with onions, tomatoes, and cilantro.
- Palta Rellena $9.95
  
  Avocado with chicken or shrimp.
- Pancita $7.95
  
  Tripe with aji panca sauce.
- Tamal $5.95
- Piqueo Criollo $16.95
  
  Tamal, anticucho, pancita, and chicharron de pollo.
- Piqueo Frio $16.95
  
  Ceviche mixto, choros a la criolla, haunciana, and escabeche de pescado.

Platos Fuertes
- Tallarin Saltado Con Carne $13.95
  
  Beef sautéed with noodles, onions, and tomatoes.
- New York Churrasco a La Parrilla $15.95
  
  Broiled New York steak.
- Bistec a La Pobre $15.95
  
  Broiled steak, sautéed onions, and tomatoes, fried banana, and egg.
- Lomo Saltado $19.65
  
  Beef sautéed with, onions, tomatoes, and french fries.
- Bistec Apanado $14.95
  
  Pan-fried breaded steak.
- Pollo Al Oregano $13.95
  
  Broiled chicken in oregano sauce.
- Suprema de Pollo $13.95
  
  Pan-fried breaded chicken.
- Pollo a La Fina Estampa $13.95
  
  Broiled chicken in aji panca sauce.
- Carnero a La Parrilla $14.95
  
  Broiled lamb in yerba buena sauce.
- Arroz Con Pollo $13.95
  
  Chicken with cilantro sauce mixed with rice.
- Tallarin Saltado Con Pollo $13.95
  
  Chicken sautéed with noodles, onions, and tomatoes.
- Saltado de Pollo $13.95
  
  Chicken sautéed with onions, tomatoes, and french fries.
- Milanesa de Carne $14.95
  
  Pan-fried breaded beef.

Mariscos
- Saltado de Mariscos $15.95
  
  Seafood platter sautéed with onions, tomatoes, and french fries.
- Pescado a La Chorrillana $14.95
  
  Pan-fried fish covered with sautéed, onions, and tomatoes.
- Mar Y Tierra $15.95
  
  Broiled prawns and steak.
- Camarones Al Ajo $15.95
  
  Sautéed prawns in whine wine and garlic sauce.
- Zarzuela de Mariscos $15.95
  
  Sautéed seafood with sherry wine and saffron sauce.
- Paella Marinera $16.95
  
  Sautéed seafood and saffron sauce mixed with rice.
- Paella Valenciana $17.95
  
  Sautéed seafood, chicken, sausage, and saffron sauce mixed with rice.
- Jalea de Pescado $15.95
  
  Deep-fried combination of fish, calamari, and shrimp.
- Picante de Mariscos $15.95
  
  Sautéed seafood with white wine, light tomato, and Peruvian hot sauce.
- Tallarin de Mariscos $15.95
  
  Seafood sautéed with noodles, onions, and tomatoes.
- Pescado Saltado $14.95
  
  Fish sautéed with, onions, tomatoes, and french fries.
- Pescado a La Macho $15.95
  
  Pan-fried fish covered with sautéed shellfish in a light tomato sauce.
- Pescado Frito $14.95
  
  Deep-fried fish.
- Arros Con Mariscos a Lo Macho $15.95
  
  Sautéed seafood and cilantro sauce mixed with rice.
- Pescado Al Ajo $14.95
  
  Deep-fried fish topped with garlic sauce.
- Cangrejo Relleno $16.95
  
  Crab shell stuffed with crab meat, prawn, and scallops served in a buttery white wine garlic sauce topped with Parmesan cheese.
- Camarones Empanizados $15.95
  
  Pan-fried breaded prawns.
- Parihuela de Mariscos $15.95
  
  Seafood soup in a light tomato sauce.

Menu for La Fina Estampa provided by Allmenus.com

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