Fresh white fish, prawns, squid, and onions marinated in fresh lemon juice.
Fresh white fish and onions marinated in fresh lemon juice.
Crispy chicken served with our own lemon sauce.
Beef heart marinated in aji panca sauce.
Boiled potatoes topped with feta cheese sauce.
Breaded squid served with our special dipping sauce.
Spanish tapa, potato, and onion omelet.
Deep-fried fish topped with onions, tomatoes, and served cold.
Potato stuffed with chicken.
Scallops, Parmesan cheese, and white wine.
Mussels marinated fresh lemon juice with onions, tomatoes, and cilantro.
Avocado with chicken or shrimp.
Tripe with aji panca sauce.
Tamal, anticucho, pancita, and chicharron de pollo.
Ceviche mixto, choros a la criolla, haunciana, and escabeche de pescado.
Beef sautéed with noodles, onions, and tomatoes.
Broiled New York steak.
Broiled steak, sautéed onions, and tomatoes, fried banana, and egg.
Beef sautéed with, onions, tomatoes, and french fries.
Pan-fried breaded steak.
Broiled chicken in oregano sauce.
Pan-fried breaded chicken.
Broiled chicken in aji panca sauce.
Broiled lamb in yerba buena sauce.
Chicken with cilantro sauce mixed with rice.
Chicken sautéed with noodles, onions, and tomatoes.
Chicken sautéed with onions, tomatoes, and french fries.
Pan-fried breaded beef.
Seafood platter sautéed with onions, tomatoes, and french fries.
Pan-fried fish covered with sautéed, onions, and tomatoes.
Broiled prawns and steak.
Sautéed prawns in whine wine and garlic sauce.
Sautéed seafood with sherry wine and saffron sauce.
Sautéed seafood and saffron sauce mixed with rice.
Sautéed seafood, chicken, sausage, and saffron sauce mixed with rice.
Deep-fried combination of fish, calamari, and shrimp.
Sautéed seafood with white wine, light tomato, and Peruvian hot sauce.
Seafood sautéed with noodles, onions, and tomatoes.
Fish sautéed with, onions, tomatoes, and french fries.
Pan-fried fish covered with sautéed shellfish in a light tomato sauce.
Sautéed seafood and cilantro sauce mixed with rice.
Deep-fried fish topped with garlic sauce.
Crab shell stuffed with crab meat, prawn, and scallops served in a buttery white wine garlic sauce topped with Parmesan cheese.
Pan-fried breaded prawns.
Seafood soup in a light tomato sauce.
Menu for La Fina Estampa provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.