Drinks
- Housemade Cold Brewed Nitro Infused Rose Black Tea $5.00
- Guava Juice $4.00
- Passionfruit Juice $4.00
- Coconut Water $4.00
- Coca Cola $3.00
  
  Choose between coke and diet coke.
- Diet Coke $3.00

Tea Pots
- Genmaicha Tea $5.00
- Muscat Oolong Tea $5.00
- Coconut Green Tea $5.00
- Chamomile Mint Tea $5.00
  
  Caffeine free.

Appetizers
- Edamame $4.00
  
  Topped with citrus salt.
- Black Garlic $7.00
  
  Organic local slow roasted garlic.
- Kara-age $8.00
  
  Japanese style fried chicken with house spicy sauce.
- Crispy Tofu $6.00
  
  Lightly fried tofu with sweet and sour sauce, topped with green onions and togarashi strands.

Salads
- Jellyfish Salad $6.00
  
  Jellyfish cucumbers, kikurage, mushrooms with spicy shoyu dressing.
- Seaweed Salad $8.00
  
  Assortment of seaweed with spicy shoyu dressing.
- Crunch Root Salad $8.00
  
  Daikons, red radish, fried burdock root, tofu, mizuna greens with house garlic onion vinaigrette.

Ramen Menu Tonkotsu
- Classic Hakata Tonkotsu $14.00
  
  Tonkotsu broth topped with cha-shu (braised pork), slow cooked egg, green onion, kikurage mushrooms, pickled ginger and mayu (garlic oil).
- Shoyu Tonkotsu $14.00
  
  Tonkotsu broth blended with aged soy sauce, topped with cha-shu, slowcooked egg, green onion, kikurage mushrooms, pickled ginger and mayu (garlic oil).
- Veggie Shoyu $14.00
  
  Vegan broth made with seaweed and shiitake, topped with, mizuna, bok choy, slow cooked egg, green onion, bamboo shoots, kikurage, mushrooms, wakame and lightly fried kabocha squash.
- Vegan Shoyu $14.00
  
  Vegan broth made with seaweed and shiitake, topped with mizuna, bok choy, green onion, bamboo shoots, kikurage, mushrooms, wakame and lightly fried kabocha squash.

Ramen Menu Ramen
- Miso Ramen $15.00
  
  Blend of red and white miso with pork and chicken stock, topped with cha-shu (braised pork), slow cooked egg, purple cabbage, bok choy, green onion, bamboo shoots, wakame and baby corn.
- Shoyu $14.00
  
  Original aged soy sauce with pork and chicken stock. Topped with cha-shu (braised pork), slow cooked egg, bok choy, green onion, bamboo shoots, wakame and baby corn.
- Yuzu Shio $14.00
  
  Salta and yuzu-kosho (citrus pepper) base with pork and chicken stock, topped with cha-shu (braised pork), slow cooked egg, organic mizuna greens, bok choy, green onion, bamboo shoots, kikurage mushrooms and wakame.
- Tan Tan Men $15.00
  
  Miso broth with spicy minced pork, chili oil, mushrooms topped with bok choy, green onions bean sprouts, mayu (garlic oil), togarashi strands, slow cooked egg. (Limited availability)
- Veggie Miso $15.00
  
  Vegan broth blended with red and white miso, topped with organic purple cabbage, bok choy, slow cooked egg, green onion, bamboo shoots, baby corn, wakama and lightly fried kabocha squash.
- Vegan Miso $15.00
  
  Vegan broth blended with red and white miso, topped with purple cabbage, bok choy, green onion, bamboo shoots, wakame, lightly fried kabocha squash.

Lunch Curry
- Pork Curry Lunch $10.00
  
  Braised pork with stewed veggies in pork ramen stock curry. Homemade blend of Japanese spices and curry is made with Ramen broth, served with pickled radish.
- Veggie Curry Lunch $10.00
  
  Veggie ramen stock with mix of vegetables and curry rue. Homemade blend of Japanese spices and curry is made with Ramen broth, served with pickled radish.
- Half and Half Lunch $10.00
  
  Mix of pork and veggie curries. Homemade blend of Japanese spices and curry is made with Ramen broth, served with pickled radish.
- Lunch Combo $13.00
  
  Curry and mini salad. Homemade blend of Japanese spices and curry is made with Ramen broth, served with pickled radish.

Lunch Sides
- Edamame $4.00
- Seaweed Salad $7.00
- Hijiki Salad $7.00
- Ocean Nut Mix $3.00
- Jellyfish Salad $5.00

Menu for Ken Ken Ramen provided by Allmenus.com

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