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  • Capo's

Capo's

(415) 986-8998

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  • 641 Vallejo St, San Francisco, CA 94133
  • Italian ,  Pizza
  • Capo's

  • (415) 986-8998
  • Menu
  • Antipasti
    • Housemade Honey & Calabrese Sausage $11.00

      Spicy. Sliced housemade sausage with honey.

    • BBQ Bourbon Wings (7) $12.10

    • Hot Wings (7) $12.10

    • Wood Fired Baked Artichokes $20.90

      Vegetarian. In spinach and provolone cream.

    • The Outfit "Antipasti Platter" $20.90

      Prosciutto, assorted salami and cheese, mixed olives and peppers.

    • Garlic Bread $9.35

      Vegetarian.

    • Chicago Sausage Bread $15.40

      Twice baked sausage bread, garlic butter, mozzarella, tomato sauce, Romano and basil.

  • Salads
    • Mixed Greens & Cherries Salad $15.95

      Vegetarian. Gorgonzola, dried cherries, candied walnuts, red onions, cherry prosecco vinaigrette.

    • Spinach Salad $16.50

      Bacon, apples, honey-citrus dressing, candied walnuts, blue cheese.

    • Caesar with White Anchovies $15.40

  • Grinders
    Served with waffle fries.
    • Chicken Parmesan Sandwich $15.95

      Chicken breast breaded and fried with mozzarella, garlic, Parmigiano, tomato sauce.

    • Chicago Beef Sandwich $16.50

      Traditional Italian beef in "au jus" with giardiniera peppers and mozzarella.

    • Meatball Sub $15.95

      Meatballs, mozzarella, Parmigiano, garlic oil, tomato sauce.

  • Chicago Pizza
    Made with ceresota flour one of the oldest most traditional flours used today in Chicago and throughout Illinois. Capo's Chicago deep dish, stuffed and cast iron pan are 13 inches (please allow up to 45-50 minutes of bake time). Our Chicago cracker thin (vegetarian crust) are 15 inches (please allow up to 20 minutes for bake time). Our vegetarian deep dish crusts are 8 inches (please allow 45-50 minutes of bake time).
    • Boss Hog Pizza $31.90

      Tomato sauce, mozzarella, provolone, Columbus salami, pepperoni, bacon, Chicago Italian sausage, prosciutto, Romano, oreganoand garlic.

    • Farmer's Pie Pizza $37.40

      Mozzarella, provolone, goat cheese, white sharp cheddar, house honey calabrese sausage, bacon, guan's assorted mushrooms, farm eggs, peppadews and arugula.

    • Vinnie the BBQ Pizza $31.90

      Mozzarella, provolone, bourbon Barbeque sauce, bacon, chicken, red onions, green onions.

    • Haight Ashbury Pizza $31.90

      Mozzarella, provolone, feta, pesto, onions, mushrooms, artichoke hearts, broccolini, roasted red peppers, garlic, oregano, Romano.

    • Johnny Torrio Pizza $26.40

      Spicy. Mozzarella, provolone, tomato sauce, Italian beef, Chicago Italian sausage, hot giardiniera and sweet peppers, oreganoand Romano.

    • "Big Jim" Colosimo's Triple Double Pizza $34.10

      Tomato sauce, mozzarella, provolone, garlic, pepperoni, Chicago Italian sausage, house honey calabrese sausage, ricotta, meatball, mushrooms, red onions, roasted peppers, bacon, oregano and Romano.

    • Frank Nitti Pizza $24.20

      Tomato sauce, mozzarella, provolone, spinach, ricotta, Romano, oregano and garlic.

    • Cal Italia Pizza $37.40

      Mozzarella, Gorgonzola, Asiago, Parimgiano, fig jam, prosciutto, balsamic reduction

    • Little Italy Pizza $31.90

      Tomato sauce, mozzarella, provolone, pepperoni, mushrooms, red onion, Chicago Italian sausage, romano and oregano

    • The Italian Stallion Pizza $27.50

      Spicy. Mozzarella, fontina, Italian beef, Chicago Italian sausage, horseradish cream sauce, chives, sweet peppers and Romano.

    • Sam Giancana Pizza $25.30

      Tomato sauce, mozzarella, provolone, house honey calabrese sausage, Chicago Italian sausage, garlic, oregano and Romano.

    • Margherita Pizza $20.90

      Mozzarella, provolone, tomato sauce, garlic, basil, oregano, Romano.

    • Old Chicago Pizza $25.30

      Tomato sauce, mozzarella, provolone, Chicago Italian sausage, meatball, garlic, ricotta, oregano, and Romano.

    • Michigan Ave Pizza $22.00

      Tomato sauce, mozzarella, provolone, pepperoni, oregano, and Romano.

  • Quattro Forni
    Serve one-two. Vegetarian crust. Cooked four times in four different ovens.
    • Quattro Forni $16.50

      Vegetarian. With tomato sauce, mozzarella, garlic and oregano.

  • Pastas
    • Mostaccioli Genovese (Baked) $27.50

      Vegetarian. Baked in pesto, garlic, ricotta, goat cheese, mozzarella, artichoke hearts, sun-dried tomatoes, Romano.

    • Meat Lasagna $23.10

    • Spaghetti & Meatballs $26.40

    • Mostaccioli Alla Vodka $27.50

      Vegetarian, spicy. Light tomato vodka cream sauce, peas, garlic, onions.

    • Fettuccini Alfredo $25.30

    • Mostaccioli in Meat Sauce $25.30

      Baked or regular. With Chicago sausage, mozzarella, garlic, Romano.

  • House Specialties
    Served with a side of your choice. Please allow 25 minutes.
    • Dry Aged T-Bone Steak $42.90

      15-16 Ounces served with an apple, baconand balsamic glaze and your choice of side

    • Chicken Marsala $27.50

      Bone-in leg and thigh with sweet beef au jus, Marsala, assorted mushrooms and thyme.

    • Housemade Calabrese Sausage $24.20

      Spicy. With roasted peppers, garlic, caramelized onions, light tomato cream sauce.

    • Chicken Vesuvio $27.50

      Bone-in leg and thigh with white wine, garlic, lemon and peas.

  • Sides
    • Plain Waffle Fries $6.60

      Vegetarian.

    • Calabrese Waffle Fries $6.60

      Vegetarian.

    • Sauteed Spinach in Garlic $7.70

      Vegetarian.

    • Vesuvio Potatoes $7.70

      Vegetarian.

    • Garlic Mashed Potatoes $7.70

      Vegetarian.

    • Meatballs (3) $7.70

Menu for Capo's provided by Allmenus.com

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