Luigi's Pizzeria

toasted with garlic butter, parmesan and mozzarella cheese

baguette toasted with olive oil and parmesan cheese, topped with freshly mized tomato onion and basil

pizza with garlic butter and cheese cut into diamonds

fresh buffalo mozzarella medallions, breaded and lightly sauteed. served with marinara sauce

hearts of romaine with caesar dressing, croutons and parmesan cheese

invented in new england, perfected in san francisco

ask your server for today's special homemade soup

fresh seasonal vegetables sauteed lightly in olive oil and italian seasoning

hand crafted all beef meatballs served on abed of marinara sauce

create your own from our deliciously fresh ingredients

all-you-can-eat

mushrooms, sausage, salami and pepperoni

pepperoni, bell peppers, sausage, mushrooms and onions

barbecue sauce, chicken, red onions and cilantro

spinach, pesto, onions and feta cheese

fresh buffalo mozzarella, fresh tomatoes, basil, olive oil and a balsamic reduction drizzle

fresh tomatoes, mushrooms, bell peppers, onions and black olives

canadian bacon, ham and pineapple

spinach, linguica (portuguese sausage), mushrooms,

ricotta cheese raviolis made from spinach and artichoke pasta tossed with fresh tarragon, garlic, and browned butter

homemade meatballs with italian spices on bed of spaghetti marinara

angel hair pasta tossed in freshly-shaved garlic, diced tomato, olive oil, basil and a dash of balsamic vinegar

tricolored cheese stuffed pasta served with your choice of cream or meat sauce

fresh sautéed chicken, fresh basil, diced tomatoes, garlic and cream, tossed with penne pasta and pine nuts

sauteed shrimp tossed in linguini pasta with bruschetta mized with white wine and a touch of cream

spaghetti tossed in our homemade meat sauce finished with sauteed mushrooms, garlic, basil and red wine

a half chicken roasted with lemon wedges, butter, red pimientos and herbs. finished with artichoke hearts, capers and white wine. served with pasta

chef cartos' daily creation. market price

chicken breast tenderized with proscuitto and sage on a bed of penne marinara sauce. served with pasta

pan-fried breaded eggplant layered with mozzarella cheese and marinara sauce. served with pasta

lady fingers layered with ghirardelli chocolate and coffee

traditional sicilian pastry shells filled with ricotta and mascarpone cheeses

coke, diet coke, sprite, barqa root beer, lemonade, orange soda, iced tea

kid's soda

apple, orange, bottled water, pellegrino sparkling water

with butter

with sauce

free

ask your waiter

non alcoholic

pale ale

torpedo extra ipa (super hoppy)

stout

kellerweis (hefeweizen)