The Grove

Custard soaked batard bread, fresh strawberries, Vermont grade a maple syrup.

Small-batch-toasted oats, almonds, dried cranberries, bananas, blueberries, strawberries, honey; with local, organic strauss yogurt or milk.

From scratch, baked in-house throughout the day.

Two poached eggs served over a toasted English muffin topped with lemon hollandaise and fresh chives; with crispy golden rosemary hashbrowns.

Aged sharp cheddar, soft scrambled eggs, arugulaand The Grove's green herb jalapeno sauce.

Your choice of applewood smoked bacon and aged sharp cheddar or roasted vegetable and goat cheese. Baked in a housemade, buttery pie crust; with crispy golden hashbrowns or organic baby lettuces.

Slow-cooked steel-cut oats and milk, fruit compote, Vermont grade a syrup, almonds, dried cranberries, fresh raspberries.

Strawberries, blueberries, raspberries, bananas, cantaloupe and honeydew served with minted honey.

Our slow cooked pastrami, hand sliced to order, soft scrambled eggs, aged sharp cheddar, horseradish mayo.

Soft scrambled eggs, crispy golden rosemary hashbrowns, smoky black beans, aged sharp cheddar, Monterey jack, salsa and mashed avocado.

Mashed avocado on grilled thick-cut batard toast with lemon, organic olive oil and coarse sea salt. Topped with 2 poached eggs, chives; with organic baby lettuces.

Two poached or soft scrambled eggs, applewood smoked bacon, batard toast, crispy golden rosemary hashbrowns.

Our slow cooked pastrami, hand sliced to order, soft scrambled eggs, aged sharp cheddar, horseradish mayo.

Aged sharp cheddar, soft scrambled eggs, arugula and The Grove's green herb jalapeno sauce.

Zucchini, fresh basil, thinly sliced red onions, fontinaand grana padano cheeses.

Smoky black beans, spiced red pepper sauce, queso fresco, pico de gallo, The Grove's green herb jalapeno sauce, tortilla chips.

Spinach, parmesan, fontina, Gruyere and fromage blanc.

Silky housemade chickpea puree with tahini, garlic, lemon; crunchy vegetables, warm pita, chili flakes.

Warm artichoke hearts, blended with lemon, garlic, parsley, grana padano cheese; with grilled batard bread or corn tortilla chips.

Hot and smoky adobo roasted wings with scallions, cilantro, lime, savory blue cheese dipping sauce.

Finished with a shower of grated grana padano, olive oil, fresh lemon.

House brined and roasted chicken breast, shredded organic greens, cilantro, carrots, "wok" roasted chili spiced peanuts, fresh orange slices, orange-sesame vinaigrette.

House brined and roasted chicken breast, avocado, applewood smoked bacon, tomato, organic baby lettuces, point reyes blue cheese, hard-cooked egg, red onion, blue cheese vinaigrette.

Mediterranean style albacore tuna with capers, lemon, onions, olive oil, parsley, aged sharp cheddar cheese.

Our vine-ripened BLT loaded with house-roasted turkey breast.

Aged sharp cheddar, Gruyere and fontina grilled to golden perfection; with tomato-basil soup, chicken lime tortilla soup or vegetarian chili.

Focaccia layered with sliced zucchini, roasted red bell peppers, fontina cheese, roasted onions, olive spread, balsamic, olive oil.

Romaine, thick-sliced applewood smoked bacon, mayo and tomatoes.

Thinly sliced roast beef, grilled acme rustic roll, horseradish mayo, pickle, cress, montreal seasoning.

Our slow-cooked hot pastrami, hand-sliced to order, housemade Russian dressing, Gruyere, Sonoma bribery sauerkraut, on grilled NY Jewish rye, pickle.

Slow-cooked to juicy perfection, then hand-carved to order.

Half pound of all natural chuck and brisket house blend, whipped aged sharp cheddar, toasted acme bun, onion, tomato, bib lettuce, pickle and grove sauce.

Tomato, avocado, pickles, jalapenos, cotija cheese and mayo.

Mustard and sonoma brinery raw sauerkraut.

Our vegetarian chili and aged sharp cheddar cheese, with diced onions on the side.

Ancho, sage and paprika scented half chicken, Yukon gold potato roasties, The Grove's green herb jalapeno sauce, arugula, pickled shallots, radishes.

16 oz., overnight BBQ dry rub marinade with a blend of toasted red Chile, garlic, cumin, coriander and allspice; with maple roasted sweet potatoes, raw slaw.

Roasted, sliced Portobello mushrooms, maple roasted sweet potatoes, brussels sprouts, arugula, chickpeas, radishes, spiced walnuts, The Grove's green herb jalapeno sauce, grilled batard bread.

Sharp cheddar, Gruyere and fontina with a toasted breadcrumb topping served with an organic mixed greens side salad.

Hand-pulled roasted chicken breast in a rich broth with carrots and peas topped with a handmade and rolled savory oregano pastry crust; with organic baby lettuces.

Pasta shells, shredded Parmesan cheese and butter.

Aged sharp cheddar, Gruyere and fontina with a toasted breadcrumb topping.

Custard soaked and oven baked batard bread served with strawberries and Vermont grade a maple syrup.

Served with granny smith apple slices on the side.

With red-wine aged sherry-honey vinaigrette.

A scoop of straus vanilla ice cream drowned in a double shot of hot sightglass espresso.

Strawberries, blueberries, raspberries, bananas, cantaloupe and honeydew served with minted honey.

Freshly baked in house throughout the day.

Black tea and cranberry juice infused with orange, strawberryand mint. Non-alcoholic.

Served with lemon wheels.