Our salad mix, basil walnut pesto, boiled egg, avocado, apples, sunflower seeds, walnuts.
Thick cut bacon, tomato, herb turkey, lettuce, harrisa aioli on rosemary focaccia.
White wine poached shrimps on challa buns, our salsa, harrisa aioli.
Herb turkey, avocado, poached egg on rosemary focaccia, tomato, vermont white cheddar, truffle oil, basil walnut pesto.
Tomato, organic american cheese on white deli slice, our tuna salad.
Beef and tofu meatballs, paneer, tomato cream curry gravy.
Kale, squash, mushroom, tomato, onion, cauliflower, avocado basil walnut pesto on wheat levain.
Kale, squash, mushroom, tomato, onion, cauliflower, avocado basil walnut pesto.
Our granola and yoghurt, market fruits, honey.
Our yoghurt and granola, toasted croissant, soft poached egg.
Sliced avocado, fried egg, meyer lemon aioli, arugula on levain wheat toast.
Black forest ham, eggs, tomatoes, arugula, vermont white cheddar on croissant
Koshihikari rice, our miso soup, pickled vegetables, wakame with mushroom, onsen tamago (soft poached egg) (natto available by request).
Whipped creme fraiche, harissa, orange, toasts, arugula.
Lightly spiced, vegetable broth.
Brown butter raisin paste, plum and port gelee.
With roasted plum, port reduction.
Blistered Jimmy Nardello peppers, fennel and pickled watermelon rind salad.
Slow cooked radicchio, fennel and corn, port reduction.
Brentwood corn, baby zucchini.
White tea with floral jasmine.
White tea with floral jasmine.
Banana, orange, market berries, apples.
Pt Reyes Blue, Manchego, Port Salut, honey walnuts.
