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tomato sauce, parmigiano, herbs and focaccia
tuscan bean salad, salsa verde and pickled chili
heirloom apples, ricotta, pecans with tarragon, vinaigrette
black truffle, pear and croutons
with liberty duck sugo pickled pomegranate and grana
sage brown butter and hazelnuts
basil and grana
sauce gribiche, egg, pickle, caper
pickled pomegranate
parsnip puree and spicy asian pear
with lemon caper sauce curry couscous, cauliflower and grapes
with sous vide egg spinach, baby rain bow carrots
listed on specials board, persimmon jam, crostini
vanilla ice, cream, lemon puree