Juniper salt, olive aioli.
Citrus, rosemary, juniper oil.
Fennel, beet, cucumber, cauliflower, carrot.
Pickled pineapple, jalapeno, grilled bread.
Serrano-fig spread, Gruyere and cheddar.
Chevre, toma, point reyes blue.
Beef, pork, lamb, tomato, basil.
Mojito sauce, Parmesan.
Goat cheese, walnut vin, crispy quinoa.
Achiote paste, citrus, pickled red onions.
Angostura, house pickles, Muenster.
Soy sauce, scallions, chili oil.
Garlic croutons, Parmesan.
Pumpkin, candied pepitas.
Duck confit, roasted belly, sofregit, fried duck egg.
Poached egg, burnt scallion aioli, tomatoes.
Corn tortilla chips, chipotle cheese, pico de gallo.
Black beans, brown rice, cumin crema, tomatillo.
Pulled mushrooms, sesame seeds, mole hollandaise.
Pecans, chocolate, whipped cream.
Angostura, house pickles, Muenster.
Fingerlings, broccoli rabe, confit garlic.
Onion relish, turmeric rice, cauliflower.
Black mole, sweet potato, kale.
Butternut squash, crispy pepitas, brown butter.
Your style.
Chili and brown sugar.
Butter and strawberry preserves.
Butter and strawberry preserves.
Chocolate bark, shortbread wafer.
pistachio-bourbon ice cream
By red blossom. San Francisco, CA.
By ritual roasters. 4 iced coffee.