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citrus aioli
sauce provençal and pecorino romano
parsnip puree, toasted almonds and citrus
prosciutto di parma, fig jam, micro basil, toasted baguette and balsamico
asparagus, english peas, citrus mascarpone, meyer lemon zest and hazelnuts
duck prosciutto, sieved egg yolk, citrus, ricotta and lemon oil
three cheeses and house made accoutrements
capers, crostini and crispy shallots
hearts of romaine lettuce, shaved parmesan and spanish anchovies
mixed chicory, fennel, ricotta salata and toasted pistachios
candied pecans, goat cheese and pink peppercorn vinaigrette
a.q.
papas bravas, roasted garlic, broccoli rabe and citrus-thyme jus
caramelized onions, calabrian chilies, house made pickles and crispy fries
creamy mascarpone polenta, baby spinach, shallot rings and bourbon sauce
fresh pappardelle, roasted tomato, baby spinach, chili flakes and parmesan
fresh tagliatelle, white wine, swiss chard, currants, pine nuts and pecorino romano
potato puree, roasted baby root vegetables, natural jus and gremolata
pancetta, garlic, melted leeks, baby spinach and parmesan reggiano
garlic, olive oil and chili flakes
applewood smoked bacon, herb bread crumbs and truffle oil
spicy aioli
gin, prosecco and lemon
bourbon, fresh lemon, mint & sugar
spiced rum, bundaberg ginger beer & fresh lime
tequila blanco, fresh lime & cayenne syrup
vodka, cucumber, lime & lemon soda
gin, mint, lime, white balsamic & soda
fresh lemon, ginger beer & mint
berry syrup, fresh lime & soda
st. louis
menabrea, italy
stella artois, belgium
san francisco
oregon
st. louis
st. louis, non alcoholic
an assortment of three
crème anglaise & berries
house made accoutrements
sticky walnuts & vanilla bean ice cream
always refreshing (a.q.)
portalupi, mendocino, nv
domaine lâ??ermitage, rhone, 2010
smith woodhouse, tawny, 10 year
cappuccino
seagramâ??s gin, mint, lime, white balsamic & soda
four roses bourbon, sweet vermouth & a dash of bitters
vallevò, abruzzo, 2011
vallevò, abruzzo, 2010