Creole Soups and Such

no bbq pit involved! large gulf shrimp in a rosemary, worcestershire, lemon, butter cream

spring mix lettuce, pork soaked cranberries and a spiced cinnamon vinaigrette

caramelized onions simmered in herb infused chicken broth with cheddar and asadero cheese

dark red kidney beans in a smoked vegetable stock over rice

fresh oregon oysters and chopped spinach in a herb saint cream

fresh gulf shrimp, chicken and andouille sausage in a dark roux over rice

sauteed crawfish tossed in a garlic cream sauce with rigatoni

pacific snapper stewed in a creole tomato sauce