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Blanc et Rouge
Black pepper, Parmesan.
Smoked paprika, garlic oil, blue cheese.
Thyme, rosemary.
Smoked paprika, garlic oil, blue cheese.
Cajun seasoning.
Figs, honey, almonds.
Ham and Emmental cheese.
Capers, horseradish creme fraiche, dill.
Chicken, bell pepper, red onion, harissa aioli, chimichurri sauce.
Gorgonzola, apple, walnut.
Fennel, pesto, arugula.
Parmesan, olive, basil.
Gorgonzola, shallot, chive.
Goat cheese, roasted red pepper, thyme.
Sopressata, salame toscano, rosette de lyon, lomo embuchado, prosciutto, chorizo, coppa, country style pate.
Selection of 3 cheeses and 3 charcuterie with condiments.
Brillat savarin, cabot, comté, taleggio, point reyes blue, humbolt fog, onetik, manchego.
Menu for Blanc et Rouge provided by Allmenus.com
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