Cafe Bunn Mi

Roast pork, fancy pork, headcheese and pate.

Grilled chicken, pate and homemade caramel sauce.

Grilled pork and pate.

Sauteed beef with caramelized onions.

Ground pork in a savory tomato sauce.

Lightly breaded duck with Vietnamese coleslaw.

Lightly breaded chicken breast with Vietnamese coleslaw.

Lightly breaded sole fish with Vietnamese coleslaw.

Portabella mushroom, eggplant and homemade soy sauce.

Crispy fried tofu in lemongrass sauce.

Deep fried rolls stuffed with pork, carrots, taro and clear noodles. Served with fish sauce, lettuce and pickles.

Shrimp, lean pork, mixed fresh salad wrapped with rice paper. Served with homemade hoisin sauce.

Dungeness crab meat with onion and herb cheese wrapped in a crispy wonton shell. Served with homemade plum sauce.

Wok tossed in a special spicy garlic sauce.

Cabbage, carrots, mints, in a fish vinaigrette sauce topped with shredded chicken and peanuts.

Shredded green papaya, carrots, mixed in a Vietnamese vinaigrette sauce topped with basil and grilled shrimp.

Cube beef wok toss with garlic, onion and black pepper over a organic mix green in our house vinaigrette sauce.

Eye round steak, well-done brisket, flank, tendon, tripe and beef balls.

Traditional dish: spicy lemongrass soup with beef brisket, ham, pork hock, and cubed blood or just beef.

Crab meat with eggs, fried tofu, vermicelli in tomato soup.

Pork chop, chicken, and shrimp.

Fried tofu served with house soy sauce.