Kappou Gomi

stir-fried pickled japanese green vegetable.

chrysanthemum with special bonito sauce.

japanese honewort with special bonito sauce.

japanese green vegetable with special bonito sauce.

japanese mountain yam with ume dressing.

japanese turnip with japanese lime and miso dressing.

japanese yam cake with walnut-miso dressing.

mashed tofu and finely chopped vegetables salad.

vinegared sticky wakame, raw quail egg on top.

vinegared water shield.

vinegared mozuku seaweed, raw quail egg on top.

spicy cod roe rolled in thinly sliced cucumber.

jellyfish with sesame dressing.

mix of salmon roe with granted daikon.

chopped sashimi and chrysanthemum with wasabi dressing.

chopped sashimi with mustard-vinegar-miso dressing.

simmered in sweetened soy sauce and bonito broth.

steamed with grated kabura.

deep-fried sea bream with amber sauce.

deep-fried sea bream with sweet sour sauce and vegetables.

deep-fried sea bream floured with potato starch.

chopped sashimi and chrysanthemum with wasabi dressing.

chopped sashimi with japanese lime and miso dressing.

chopped sashimi with grated japanese yam.

mix of chopped sashimi and fermented soy bean.

deep-fried yellowtail floured with potato starch.

vinegared eel and vegetables.

deep-fried eel rolled in seaweed.

deep-fried eel rolled in soy milk skin.

chopped sashimi with soy sauce and sesame oil, raw quail egg on top.

chopped sashimi with grated japanese yam.

mix of chopped sashimi and fermented soy bean.

thinly sliced fluke, served with ponzu.

chopped sashimi with japanese lime and miso dressing.

chopped sashimi and mitsuba with wasabi dressing.

fresh sea urchin in jelly with special sauce.

mix of fresh sea urchin and squid with special soy sauce.

grilled, mix of yolk and oil over sea urchin.

sugata-zukuri sashimi with grated ginger and green onion.

vinegared jack mackerel and vegetable.

deep-fried jack mackerel with amber sauce.

deep-fried jack mackerel with sweet sour sauce and vegetables.

deep-fried jack mackerel floured with potato starch.

deep-fried jack mackerel floured with bread crumbs.

mix of chopped sashimi and salmon roe with wasabi dressing.

simmered in special sauce.

saikyo-miso marinade.

miso marinade.

sake lees marinade.

meuniere.

deep-fried salmon with amber sauce.

deep-fried salmon with sweet sauce and vegetables.

deep-fried salmon floured with potato starch.

deep-fried salmon floured with bread crumbs.

simmered in special soy sauce.

sashimi with mustard-vinegar-miso dressing.

vinegared octopus and vegetables.

grilled, mix of yolk and oil over octopus.

deep-fried octopus floured with bread crumbs.

noodle-like sashimi.

salt-preserved squid guts.

sashimi with ginger dressing.

mix of sashimi and fermented soy bean.

mix of sashimi and spicy cod roe.

deep-fried squid with amber sauce.

deep-fried squid floured with potato starch.

deep-fried squid floured with bread crumbs.

sashimi and chrysanthemum with wasabi dressing.

sashimi with mustard-vinegar-miso dressing.

vinegared mackerel and vegetables.

simmered with grated ginger.

simmered with grated daikon.

meuniere.

deep-fried mackerel with amber sauce.

deep-fried mackerel with sweet sour sauce and vegetables.

deep-fried mackerel floured with potato starch.

deep-fried mackerel floured with bread crumbs.

fresh oyster served with ponzu.

grilled oyster, miso on top.

grilled, mix of yolk and oil over oyster.

meuniere.

deep-fried oyster floured with bread crumbs.

sashimi with mustard-vinegar-miso dressing.

vinegared scallop and vegetables.

steamed scallop with sake.

meuniere.

mix of chopped scallop and thinly sliced vegetables tempura.

deep-fried scallop floured with bread crumbs.

vinegared shrimp and vegetables.

grilled, mix of yolk and oil over shrimp.

deep-fried shrimp coated with chopped rice cracker and nuts.

mix of chopped shrimp and thinly sliced vegetables tempura.

crab meat and mashed tofu salad.

crab meat with wasabi dressing.

crab meat and guts salad.

vinegared crab meat rolled in thinly sliced cucumber.

deep-fried crab rolled in seaweed.

deep-fried crab rolled in soy milk skin.

mix of crab meat and thinly sliced vegetables tempura.

steamed flounder with sake.

simmered with special sauce.

deep-fried flounder with amber sauce.

deep-fried flounder with sweet sour sauce and vegetables.

deep-fried flounder floured with potato starch.

vinegared conger eel and vegetables.

simmered with special sauce.

deep-fried conger eel rolled in seaweed.

deep-fried conger eel rolled in soy milk skin.

steamed black cod with sake.

simmered black cod with grated daikon.

soy sauce and sake marinade.

miso marinade.

sake lees marinade.

meuniere.

deep-fried black cod floured with bread crumbs.

simmered in sweetbread soy sauce.

deep-fried sweet fish with amber sauce.

deep-fried sweet fish with sweet sour sauce and vegetables.

deep-fried sweet fish floured with potato starch.

sashimi-style duck with wasabi dressing.

steamed duck with sake.

simmered duck in red wine sauce.

stir-fried sliced duck with green onions.

steamed chicken with sake.

simmered chicken in sweetened soy sauce.

deep-fried chicken floured with potato starch.

deep-fried chicken floured with bread crumbs.

deep-fried chicken with amber sauce.

deep-fried chicken with sweet sour sauce and vegetables.

sashimi-style medium rare beef, served with ponzu dipping sauce.

sashimi-style marinated medium rare beef.

miso marinade.

stir-fried thinly sliced beef with ginger.

meuniere.

deep-fried beef floured with potato starch.

deep-fried beef floured with bread crumbs.

miso marinade.

stir-fried thinly sliced pork with ginger.

meuniere.

stir-fried thinly sliced pork and eggplant with miso sauce.

deep-fried pork with amber sauce.

deep-fried pork with sweet sour sauce and vegetables.

deep-fried pork floured with potato starch.

deep-fried pork floured with bread crumbs.

simmered pork belly.

served with ginger and special sauce.

simmered fried eggplant with grated daikon.

deep-fried eggplant, miso and pine seed on top.

cold tofu served with grated ginger and green onions.

deep-fried tofu with tempura sauce.

deep-fried mix of mashed tofu and vegetables with amber sauce.

deep-fried tofu with amber sauce.

rolled omelet with crab meat.

steamed egg custard with chopped pumpkin.

boiled egg, yolk softly hardens and the white half-boiled.

thinly sliced beef and burdock, bound together with egg.

conger eel and burdock, bound together with egg.

eel and burdock, bound together with egg.

steamed manila clam with sake.

thinly sliced pork and vegetables in miso soup.

duck and vegetables in soup, served with ponzu dipping sauce.

oyster and vegetables in miso soup.

black cod and tofu in soup, served with ponzu.

tofu in soup, served with special sauce.

chicken and cabbage in special soup.

shrimp, crab, clam and scallop in soup, served with ponzu.

shrimp, crab and scallop in egg custard.

rib eye usa.

washu-gyu sirloin usa (half-japan).

boil in beef and vegetable broth, served with ponzu and sesame dipping sauce.

new york, usa.

washu-gyu sirloin usa (half-japan).

kuro-buta (pork loin, half-japan).

alaskan king crab and vegetables in fish broth, served with ponzu.

sea bream and vegetables in fish broth, served with ponzu.

salmon and vegetables in fish broth with miso and butter.

noodle, green onion, mizuna and sliced deep-fried bean curd.

noodle, green onion, mizuna and sliced deep-fried bean curd.

noodle, green onion, bean sprouts and simmered pork belly.

boiled rice in bonito soup, nappa cabbage and mushrooms bound together with egg.

served with onsen egg and shrimp kaki-age tempura. cold dipping sauce, hot in soup.

served with onsen egg and shrimp kaki-age tempura. cold dipping sauce, hot in soup.

green tea powder in noodle, served with onsen egg and shrimp kaki-age tempura. cold dipping sauce.

ume in thin white noodle, served with onsen egg and fresh vegetables. cold dipping sauce.

boiled rice in bonito soup, nappa cabbage and mushrooms bound together with egg. choice of ume, salmon, crab, chicken.

white rice and bonito broth separately served choice of: ume, salmon, cod roe, spicy cod roe, salmon rice.

white rice and sea food steamed together.

white rice rolled in nozawana leaf.

served with pickles.

grilled mochi wrapped in seaweed.

deep-fried mochi with tempura sauce.

choice of nameko mushroom or clam.

served with japanese powder tea macha.

green tea or vanilla, served with sweet red bean paste.