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raw cow, semi-soft, smooth, pungent, buttery, franche-comte, france
goat, soft, earthy, creamy, truffle, arcata, california
raw cow, firm, hazelnut, butter, bourbon, zwanburgerpolder, holland
cow, semi-soft blue, rich, intense, salty, nottinghamshire, england
cow, soft, triple-cream, earthy, buttery, pt. reyes station, california
goat, semi-firm, peppercorn, creamy, complex, bend, oregon
with smoked paprika
with truffles & pistachios
prosciutto-wrapped, stuffed with applewood smoked almonds and stilton, fig balsamic glaze
applewood smoked, honey-roasted, olive oil-roasted with salt
castelvetrano, niçoise, black with herbs
cauliflower, fennel, heirloom tomatoes
dipped in scharffenberger chocolate, infused with port wine
choice of 3: chili spice, earl grey, single origin dark, hazelnut, salted dark chocolate caramel
chardonnay, rosé, pinot noir
ginger beer, rose lemonade
white ale, canada
flemish red-brown ale, belgium
abbey-style quadrupel, ny
tripel, pa
irish red ale, ca
cherry cider, ny
hefeweizen, germany
double ipa, ca
ancient ale, de
belgian-style abbey ale, ca
barrel-aged ale, ca
doppelbock, germany