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cherry tomatoes, maytag blue cheese, red onions and balsamic vinaigrette
assorted cheeses, olives and almonds
hummus and tapenade served with pita and flatbread
vanilla cream and gaufrette cookies
baja salad, avocado mousse, chipotle aioli, tortilla straws
grilled vegetables, queso cotija, lemon-oregano, vinaigrette, sun dried tomato bruschetta
stuffed with spinach, artichoke hearts, asiago cheese, ratatouille, quinoa pilaf
peperonata, white beans, eggplant and escarole ragout
stuffed with gruyere cheese, jambon de paris, dijon cream, garlic mashed potatoes
apple currant chutney, baked yam duchess
cabernet demi glace, watercress, baby potatoes, vegetable gratin
caramel and whipped cream
chocolate dipped strawberries and ganache
prawns, artichoke hearts, sundried tomatoes with lemon vinaigrette
sliced bermuda onion, sweet tomatoes, gorgonzola cheese and toasted pine nuts in balsamic vinaigrette
with asiago cheese and garlic croutons
country mustards and traditional condiments
fresh berries, whipped cream and maple syrup
pepper confit
buckwheat soba noodles, pickled peri-peri peppers in a sesame-ginger dressing
assorted cheeses, olives and almonds
hummus and tapenade served with pita and flatbread
vanilla cream and gaufrette cookies
flour and corn tortillas
with chipotle aioli
assorted salsas and guacamole
butter, chives, assorted cheeses, bacon and sour cream