Rustic

Little gem lettuce, garlic croutons, house Caesar dressing, chives, shallots and Reggiano Parmesan. Anchovy fillet on top and anchovy dressing.

A blend of romaine and wild arugula, fresh mushrooms, tomatoes, house made croutons, black olives and house vinaigrette. Vegetarian.

Organic herbs, Gorgonzola, cheery tomatoes, croutons, green and red onions and house champagne vinaigrette. Vegetarian

Herb roasted and marinated, goat cheese, wild arugula, shallots, chives and citrus balsamic vinaigrette.

Warm grilled bread croutons, wild arugula, cherry tomatoes, roasted peppers and garlic, red onion, goat cheese and creamy champagne vinaigrette. Vegetarian.

Poulet roti, Gorgonzola cheese, shallots, fresh basil, whole leaf little gem lettuce, roasted red bell peppers and balsamic Caesar vinaigrette.

Romaine, garbanzo beans, mozzarella, olives, Genoa salami, pepperoni, provolone, green onion, cherry tomatoes and creamy balsamic vinaigrette.

Fresh burrata di mozzarella on oven toasted bread, extra virgin olive oil citrus pesto scented baby arugala and cherry tomatoes.

Smashed San Marzano tomato sauce, sea salt, fresh basil, extra virgin olive oil. Vegetarian.

Fresh burrata mozzarella, cherry tomatoes tossed with fresh basil, extra virgin oil and aged balsamic reduction. Vegetarian.

Mozzarella, smashed San Marzano tomato sauce. Vegetarian.

Molinari pepperoni, Genoa salami, finnochiono (fennel salami), mushrooms, Italian sausage, black olives and green bell peppers.

Mozzarella fior de latte, smashed tomato sauce, oregano, chopped garlic, Reggiano Parmesan, olive oil and Italian sausage.

Mozzarella, calabrese peppers, copacolla, molinari pepperoni, chili flakes, frank's hot sauce and green onion. Vegetarian.

Mozzarella, smashed tomato sauce, molinari pepperoni and finnochiono, goat cheese, roasted garlic and fresh basil.

Mozzarella, mushrooms, olives, bell peppers, artichoke hearts, roasted red bell peppers and fresh basil. Vegetarian.

Mozzarella, prosciutto di parme, wild arugula and white truffle oil.

Mozzarella, pecorino Romano, Gorgonzola, provolone, goat cheese and Reggiano Parmesan. Vegetarian.

Mozzarella, molinari pepperoni, mushrooms and fresh basil.

Mozzarella, pepperoni, Italian sausage, Genoa salami, finnochiono and Applewood smoked bacon.

Caramelized shallots, roasted portobello mushroom, pecorino Romano, mozzarella, chives and truffle oil. Vegetarian.

Mozzarella chopped garlic, roasted garlic, garlic oil and green onion. Vegetarian.

Includes mozzarella blend and smashed tomato sauce.

Spicy copacolla, roasted portobello mushroom, white truffle oil, fresh basil, mozzarella and provolone.

Pecorino Romano, mozzarella, Gorgonzola, caramelized shallots, prosciutto, Reggiano Parmesan and balsamic reduction.

Mozzarella, provolone, marinated artichoke hearts, arugula, roasted garlic and lemon Parmesan cream. Vegetarian.

Mozzarella, caramelized shallots, poulet roti, smokehouse BBQ sauce and green onion.

Mozzarella di buffalo, roasted red peppers, basil pesto and cherry tomatoes. Vegetarian.

Stuffed pizza with mozzarella, pepperoni, Italian sausage, Genoa salami, finnochiono and Applewood smoked bacon, then baked in our 600 degree oven.

Stuffed pizza with mozzarella, smashed tomato sauce, pecorino Romano, Gorgonzola, provolone, goat cheese and Reggiano Parmesan, then baked in our 600 degree oven.

Stuffed pizza with mozzarella, smashed tomato sauce, mushrooms, olives, bell peppers, artichoke hearts, roasted red bell peppers and fresh basils, then baked in our 600 degree oven.

Stuffed pizza with choice of signature pizza style fillings, then baked in our 600 degree oven.

Rolled pizza, filled with mozzarella, provolone, pepperoni, Genoa salami and copacolla, then baked and served with smashed tomato sauce on the side.

Rolled pizza, filled with mozzarella, provolone, percorino, fresh basil and roasted garlic, then baked and served with smashed tomato sauce on the side.

Rolled pizza, filled with caramelized shallots, cherry tomatoes, roasted portobello mushroom, arugula and balsamic reduction, then baked and served with smashed tomato sauce on the side.

Classic herb, citrus and garlic marinated whole roasted chicken on a spit, oven roasted baby Yukon gold potatoes, onions and herbs, served as a side.

Twenty five spices and seasonings in our signature dry rub, slow roasted racks of st. Louis style BBQ ribs, finished with our signature smokehouse BBQ sauce, served with herb roasted potatoes and onions.

Chili garlic wet rubbed whole roasted chicken finished with our signature smoke house BBQ sauce, served with herb roasted potatoes and onions.