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slow cooked chicken in sauce served over a bed of jasmine rice. a traditional filipino home cooking staple.
slow braised chinese eggplant, long beans, napa cabbage, enoki mushrooms, and bean sprouts in sauce served over a bed of jasmine rice. vegan friendly.
tacos filled with pork sisig topped with fresh jalapenos, onions, cilantro, crema, and crushed pork chicharon.
tacos filled with shredded adobo hobo chicken adobo topped with adobo reduction and crema.
ube infused purple velvet cupcakes with cream cheese frosting.