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Sushi Toni
Ginger dressing.
Cucumber and seaweed.
Steamed spinach with special sesame sauce.
Thigh meat
8 pieces. Served with miso soup, rice, and salad.
8 pieces. Served with miso soup, rice, and salad.
2 pieces. Served with miso soup, rice, and salad.
Imitation Crab & Avocado
Fresh Salmon. Avocado. Creamchesse
Yellowtail. Greenonion
Deep Fried Spicy Tuan Roll with Spicy Mayo, Eel Sauce, Green onion, Sesame
Deep Fried Philly Roll ( salmon.Avocado. Creamcheese) with Spicy Mayo. Eel sauce, Green onion, Sesame
Crab, avocado, eel, shrimp, tempura, cucumber, tobiko, eel sauce, green onion, and sesame.
Deep-fried soft shell crab, cucumber, gobo, avocado, tobiko, eel sauce, and sesame.
Smoked salmon, salmon skin, ikura, and soypaper.
Spicy tuna, seaweed salad, and cucumber.
Eel, cucumber, avocado, eel sauce, and sesame.
Crab, avocado, tobiko, baked combination seafood squid, octopus, mussel, shrimp, eel sauce, sesame, and green onion. Bake rolls spicy sauce.
Crab and avocado wrapped in fresh tuna, eel sauce, sesame, green onion, and tobiko.
Fresh salmon, tobiko, shiso leaf, avocado, and lemon.
Deep-fried California roll with spicy mayo, eel sauce, green onion, and sesame.
Crab, avocado, crunch mix, green onion, tobiko, spicy mayo, and eel sauce.
Cucumber wrapped with tuna, salmon, yellowtail, gobo, kanpyo, avocado, crab, and sunomono sauce.
Crab, avocado, tai, spicy mayo sauce, eel sauce, tobiko, green onion, sesame, and bake roll.
Shrimp, tempura, hamachi, tuna, salmon, tai, cucumber, avocado, green onion, eel sauce, and sesame tobiko.
Shrimp, tempura, cucumber, avocado, eel sauce, and sesame.
Tuna, white tuna, cucumber, onion, green, onion, tobiko, and soy paper.
Soybean paper with salmon and avocado, scallop outside with tobiko, eel sauce, and sesame.
Crab, avocado, salmon, green onion, tobiko, eel sauce, sesame, mozzarella cheese, and mayo bake roll.
Soybean paper, spicy tuna, avocado, shrimp tempura, tobiko, and green onion.
Unagi and cucumber topped with unagi, eel sauce, and sesame.
Tuna, hamachi, green pepper, crab, cilantro, spicy mayo, and lemon tobiko.
Shrimp tempura, spicy tuna, super white tuna, spicy vinegar sauce, and tobiko.
Eel, cucumber, sesame, and eel sauce.
Inside hamachi with green onion outside hamachi, and tobiko.
Mackerel. 9pcs
Red Snapper. 9pcs
Tuna. 9pcs
White tuna. 9pcs
Steamed octopus. 9pcs
Salmon. 9pcs
Yellowtail. 9pcs
12 pcs
3pcs Each . Total 9pcs
Tekkamaki and 6 nigiri singles chef's choice. Served with miso soup and salad.
California roll, kappa maki, and 4 nigiri singles chef's choice. Served with miso soup and salad.
4 pieces nigiri, and 5 pieces sashimi chef's choice. Served with miso soup and salad.
Fresh tuna over sushi rice. Served with miso soup and salad.
Fresh salmon roe over sushi rice with Tamago egg. Served with miso soup and salad.
12 pieces of nigiri chef's choice. Served with miso soup and salad.
Bowl of rice with sashimi on top. served with miso soup and salad.
Fresh salmon over sushi rice. Served with miso soup and salad.
Served with miso soup, rice, and salad.
Served with miso soup, rice, and salad.
12 pieces of sashimi, 8 pieces of nigiri, and 6 pieces of California. Served with miso soup, rice, and salad.
Vegetable, onions, and egg with teriyaki sauce. Served with miso soup, rice, and salad.
Broiled eel with teriyaki sauce. Served with miso soup, rice, and salad.
Chicken, vegetable and egg with teriyaki sauce. Served with miso soup, rice, and salad. Chicken thigh meat
Chicken Teriyaki over steam rice. Served with Miso and Salad.
Beef Teriyaki over steam rice. Served with Miso and Salad.
Tonkatsu over steam rice. (Sauce on it) Served with Miso and Salad.
Chicken Katsu over steam Rice.(Sauce on it) Served with Miso and Salad
Salmon Teriyaki over steam rice. Served with Miso and Salad.
Miso. Salad. Rice
Miso. Salad. Rice
Miso .Salad. Rice
Miso. Salad. Rice. Chicken Thigh meat
Chicken Thigh meat .Miso. Salad. Rice
Miso .Salad. Rice
16.9OZ
Green tea
Green tea ice cream
12 OZ
20 OZ. Must be 21 to purchase.
12 OZ. Must be 21 to purchase.
20 OZ. Must be 21 to purchase.
12 OZ. Must be 21 to purchase.
12 OZ. Must be 21 to purchase.
20 OZ. Must be 21 to purchase.
Junmai gingko draft . Bright aroma of premium ginjo and fresh draft character in one bottle. Gold medal : 94points at LA international Wine & Spirits Competition 2013. Must be 21 to purchase.
Ginjo is a special reserve, connoisseur class of sake, Highly polished rice and a distinctive strain of yeast are used to create a silky smooth , rich texture and an appealing, fruity flavor. Must be 21 to purchase.
This special sake is made from highly polished (to 60%) Sacramento Valley rice. It is a well balanced junmaishu with an exceptionally smooth texture. The silver Medal winner of the 2007 U.S. Sake appraisal. Must be 21 to purchase.
Mellow and deep complexity and delicate fruity aroma that offers excellent food pairing possibilities. The shirakabe aura brewery has received the Gold Medal of the Japan Sake Appraisal for 10 consecutive years since 2004. Must be 21 to purchase.
Its extremely smooth texture and rich flavor makes this sake a great aperitif and an ambrosia after dinner drink. Must be 21 to purchase.
Premium malt beverage with natural flavors. The white peach Chu-hi has fresh and sweet flavor of white peaches. Must be 21 to purchase.
As the name 'Onikoroshi' or the 'demon slayer' suggests, Michinoku Onikoroshi is known for its dry and brisk flavor. Its well rounded flavor complements a wide variety of dishes. Must be 21 to purchase.
Using top of the line Gohyakumangoku rice, Hakkaisan Tokubetsu Junmai has velvety yet crisp flavor. Enjoy the subtle ginjo aroma and the rich, robust flavors, characteristics of a junmai. Must be 21 to purchase.
Imitation Crab & Avocado
Salmon , Avocado, Creamcheese
Yellowtail, Greenonion
MEZZA CARONAPINOT GRIGIO, A pleasant, delicate and fruity bouquet with dry and balanced flavors. Must be 21 to purchase.
SIMI SONOMA , Fresh appealing citrus and fresh lemon grass followed by passion fruit and stone minerality. Must be 21 to purchase.
JOSH CRAFTSMAN chardonnay , Tropical fruits and citrus married with subtle oak notes. Fresh and clean finish. Must be 21 to purchase.
JOSH CRAFTSMAN CABERNET SAUVIGNON Juicy on the palate with black cherries and blackcurrant, accented by vanilla and toasty oak. Must be 21 to purchase.
Menu for Sushi Toni provided by Allmenus.com
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