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El Techo de Lolinda
Ono, aji Amarillo, sweet potato, fried corn.
Squid, shrimp, ono, rocoto, fried corn.
Frisee, grilled corn, pepita, Cotija cheese, mint vinaigrette.
Fresh hearts of palm, avocado, baby gems, lime dressing.
Beef tartare, olive bread pickled vegetables, horseradish aioli.
Fried yuca, rocoto aioli.
Yucca-ricotta croquettes, rocoto aioli.
Beef, raisins, egg, potato, olives, chimichurri.
Roasted butternut squash, caramelized onions, spinach, Oaxaca cheese, lemon aioli.
Chicken, raisins, potato, aji Amarillo.
Ripe plantain, burrata, chimichurri, jicama salsa.
Charred artichoke, lemon aioli.
Roasted broccolini, olive tapenade, garlic breadcrumbs.
Grilled shishito peppers, salt, lime, aioli.
Spanish octopus, potatoes, frisee, mojo de ajo.
Chimichurri, bacon marmalade, grilled bread.
Pork belly, cabbage, jalapeno, crispy yuca, lime.
Bone marrow, crostini, jicama, chile de Arbol jelly.
Grilled sweetbreads, ensalada criolla, rocoto aioli.
Malbec braise, chayote picadillo, salsa verde.
Braised chile spiced beef short rib, root vegetables.
Pan-seared salmon, cauliflower, roasted romanesco, yellow wax beans, green beans, spinach, salsa Criolla.
Sausage 4 oz.
Blood sausage 4 oz.
Skirt steak 6 oz.
Flat iron steak 8 oz.
Crosscut beef short rib 12 oz.
Pork chop 15 oz.
New York steak 13 oz.
Ribeye steak 18 oz.
Chorizo, morcilla, flap loin, short rib, potatoes, peppers. For 2.
Prime bone-in ribeye steak 26 oz.
Sauteed mushrooms, red wine, herb butter.
Roasted potatoes, chimichurri butter.
Braised kale, mushrooms, roasted garlic vinaigrette.
Pickled eggplant, olive oil, chili flakes, bread.
Chicken, corn, onion, aji Amarillo.
White shrimp, potatoes, salsa Criolla.
Onion, zucchini, eggplant, corn.
Lime, salt, Aleppo pepper.
Crisped Kennebec potatoes, spicy tomato sauce, roasted garlic aioli.
Beef tartare, pickles, horseradish aioli, bread.
Fried yuca, rocoto aioli.
Grilled padron peppers, salt, lime, aioli.
Yucca-ricotta croquettes, rocoto aioli.
2 per order. Choice of chicken, beef, or vegetable.
Handmade chorizo, baguette, chimichurri, onions.
Steak sandwich, avocado, lettuce, chimichurri.
8 oz. burger, roasted habanero aioli, sharp cheddar, grilled onions, french fries.
House-made alfajores, dulce de leche, vanilla milkshake.
House-made fritters, dark chocolate and dulce de leche dipping sauces.
Traditional flan, coffee and rum caramel, dark chocolate shavings.
Cream cheese frosting, toasted coconut.
Caramel, dark chocolate ganache, chocolate ice cream, whipped cream.
Menu for El Techo de Lolinda provided by Allmenus.com
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