Tout Sweet Patisserie

seasonal soup served with housemade sesame crackers

roasted organic beets, citrus, candied walnuts, redwood hills goat cheese, and coriander-champagne vinaigrette served with housemade sesame crackers

heirloom tomato, sweet jerusalem melon, local goat cheese, marjoram, and warm hazelnut vinaigrette served with housemade crackers

shaved fennel, edamame, cherry tomato, roasted red onions, sweet peppers, and coriander-champagne vinaigrette

poached egg, leek-fennel marmalade, and melted gruyère cheese on a gougère puff

lightly salted hard boiled egg, glazed marin sun farms bacon, lemon aioli, frisée, sesame seed brioche bun

creamy burrata cheese, floral olive oil glazed toast, maldon sea salt

creamy burrata cheese, floral olive oil glazed toast, glazed marin sun farms bacon, maldon sea salt

niman ranch applewood smoked ham and point reyes toma cheese

sopressata calabrése, gruyère, roasted garlic aioli, whole grain mustard, vietnamese baguette

creamy burrata cheese melted over floral olive oil glazed lavin toast, seasonal soup

glazed marin sun farms bacon, creamy burrata cheese melted over floral olive oil glazed lavin toast, seasonal soup

half serving of your choice of salad, seasonal soup, housemade sesame crackers

2006, blanquette de limox brut, jean philippe

nv brut rose, rotari talento

2010 a by acacia chardonnay

2010 sauvignon, everett ridge, dry creek valley

2007 cabernet sauvignon, beringer, knights valley

2009 pinot noir, lincourt, santa rita hills

flaky, even layers of perfection

brioche stuffed with creamy nutella topped with almond nougatine

flaky, housemade puff pastry layered with honey baked ham & swiss cheese

marin sun farms' bacon, fiscalini smoked cheddar, chili flakes

oats, organic peanut butter, a selection of organic nuts, honey, agave & dates

straus yogurt layered with our infamous granola & seasonal farm fruit

oats, almonds, cashews, cinnamon, nutmeg & maple syrup

fresh thyme, chive & gruyere cheese

cinnamon & vanilla bean custard, brown sugar-salty hazelnut crumb

64.5°c sous-vide poached egg, leek-fennel marmalade & melted gruyere cheese on gougere puff

75°c hard boiled egg halves, glazed marin sun farms' bacon, lemon aioli & frisee on a housemade sesame seed brioche bun

a thick, toasted slice of our housemade brioche served with tout sweet preserves

house roasted peanut butter & tout sweet preserves served on housemade brioche

deep red berry flavor with fig & balsamic

electricity as confection: passion fruit, meyer lemon & japanese yuzu

organic strawberry layered on top of orange & green cardamom

blood orange-grapefruit-campari

a delicate balance of sweet & cacao

our signature confection & a must try!

sweet with a hint of bitter & salty

brown & muscovado sugar with cognac

pasilla chili spiced dark chocolate ganache

a beautiful, creamy mascarpone bavarian with hidden citrus cake goodness; fresh strawberries topped with berry meringue kisses

citrus-vanilla scented panna cotta paired with "negroni" gelee

lemongrass & ginger scented coconut tapioca with a passion fruit crunch

valrhona chocolate chunks, sour cherry rolled in cacao nibs

pecan cookie rolled in powdered sugar

the perfect chocolate chip cookie personified. the sea salt awakens your senses.

walnut shortbread with maldon sea salt

lucero farms organic strawberries & tahitian vanilla bean

tory farms beauty queen pluots, orange & a hint of french lavender

light in texture and sweetness

coconut marshmallow with a dash of rum rolled on toasty coconut

passion fruit, meyer lemon & japanese yuzu marshmallow

valrhona chocolate ganache, chewy caramel, maldon sea salt & cacao nibs

orange blossom honey, pistachio, hazelnut, pecan, fleur de sel

meyer lemon, japanese yuzu & passion fruit custard topped with a tesla marshmallow

bittersweet chocolate cake with chewy milk jam layered & delicate chocolate mousse & chocolate pearls

flourless coconut cake layered with house candied pineapple & passion fruit custard

caramelized puff pastry, vanilla custard filled eclair puffs dipped in crunchy sweet caramel

paper-thin crepes layered with vanilla bean & orange flower water scented custard & brulee

almond coffee cake with a nutty brown butter topped with candied hazelnuts & orange confit

vanilla bean genoise cake layered with raspberry cream, fresh raspberries and oolong tea infused white chocolate mousse

burnt caramel with maldon sea salt

earl grey tea infused dark chocolate ganache

house roasted peanut butter mousse & blueberry jam

pasilla chili spiced dark chocolate ganache

ginger milk chocolate ganache & sesame seed

sicilian pistachio & ceylon cinnamon buttercream

tahitian vanilla bean mousseline

bing cherries & bourbon

coffee & praline

tart raspberry buttercream & raspberry confit

double chocolate coated, caramelized macadamia

double chocolate coated, caramelized california almonds