Blue Barn Gourmet

House romaine mix, cherry tomatoes, cucumber, red onion, scallions, garbanzo beans, Nicoise olives, herbs, crispy pita, feta cheese and champagne-sumac vinaigrette. House romaine mix includes chopped romaine, mixed chicories and seasonal greens.

House romaine mix, roasted Mary's chicken, orange segments, carrot, snow peas, scallions, herbs, slivered almonds, sesame seeds, crispy glass noodles, and peanut-sambal dressing. House romaine mix includes chopped romaine, mixed chicories, and seasonal greens.

House romaine mix, toasted corn, black beans, cherry tomatoes, jicama, scallions, herbs, pumpkin seeds, tortilla strips, white cheddar and chipotle-agave vinaigrette. House romaine mix includes chopped romaine, mixed chicories and seasonal greens.

Mixed greens, arugula, sun-dried tomato, marinated artichokes, balsamic onion, almonds, crispy chickpeas, grated aged manchego and whole grain mustard vinaigrette.

Seasonal. House romaine mix, heirloom tomato, toasted corn, green beans, summer squash, basil, pine nuts, garlic croutons, fresh mozzarella and balsamic vinaigrette. House romaine mix includes chopped romaine, mixed chicories and seasonal greens.

House romaine mix, roasted Mary's chicken, Niman bacon, soft boiled egg, avocado, cherry tomatoes, scallions, garlic croutons and house "ranch" dressing. House romaine mix includes chopped romaine, mixed chicories and seasonal greens.

House romaine mix, spicy ahi tuna tartare, avocado, mango, snow peas, cucumber, scallions, sesame seeds, soba noodles and miso-ginger vinaigrette. House romaine mix includes chopped romaine, mixed chicories and seasonal greens.

Mixed greens, roasted beets, summer berries, farro, balsamic onion, herbs, candied pecans, garlic croutons, chenel goat cheese, and balsamic vinaigrette.

House romaine mix, dino, and baby kale, rainbow quinoa, carrot, cucumber, celery, apple, radish, dried cranberries, super seed-flax mix, and acai-lemon "master cleanse" vinaigrette. House romaine mix includes chopped romaine, mixed chicories, and seasonal greens.

House romaine mix, baby kale, cherry tomatoes, scallions, garlic croutons, shaved sonoma dry jack, and roasted garlic-Parmesan dressing. House romaine mix includes chopped romaine, mixed chicories, and seasonal greens.

Wild albacore tuna salad, Roma tomato, red onion and watercress on herbed focaccia.

Diestel roasted turkey, Chanel goat cheese, sun-dried tomato, dino kale-almond pesto and watercress on a ciabatta roll.

Buffalo sauce'd grilled chicken, pickled onion, celery and little gem lettuce on a ciabatta roll with blue cheese dressing.

Grilled painted hills flank steak, provolone, balsamic onion, Roma tomato, arugula and rosemary aioli on a ciabatta roll.

Diestel peppered turkey, brie d'affinois, balsamic onion, Roma tomato, mixed greens and truffled-garlic aioli on herbed focaccia.

Crispy fried Mary's chicken, Barn BBQ sauce and poppyseed-pickled onion slaw on a ciabatta roll.

Smoked Niman bacon, Chanel goat cheese, heirloom tomato, mixed greens and pesto aioli on sliced country levain.

Chili-lime grilled Mary's chicken, Barn Barbeque sauce, Niman bacon, smoked Gouda, caramelized onion and thyme slaw on a ciabatta roll.

Goat cheese, heirloom tomato, summer squash, roasted eggplant, pickled onion, Calabrian Chile oil, hummus and little gem lettuce on sliced country levain.

Diestel roasted turkey, smoked Niman bacon, pepper jack, Roma tomato, red onion, little gem lettuce and jalapeno-bacon aioli on sliced sourdough.

Diestel peppered turkey, Nisan ham, fra mani sopressata, smoked Gouda, pepperoncinis, pickles, arugula and Cajun aioli on a ciabatta roll.

Chili-lime grilled Mary?s chicken, niman bacon, white cheddar, avocado, roma tomato, and chipotle aioli on a ciabatta roll.

White cheddar, niman ham and spicy mustard on sliced sourdough.

Manchego cheese, fra mani sopressata and black Mission fig jam on sliced country levain.

Provolone, diestel roasted turkey, avocado, roma tomato, arugula and thyme aioli on sliced country levain.

Fresh mozzarella burrata, heirloom tomato, arugula and pesto aioli on a ciabatta roll.

Romaine, croutons and roasted garlic-Parmesan dressing.

Mixed greens and balsamic vinaigrette.