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organic greens tossed with cocoa nibs and champagne vinaigrette
seasonal apples, treviso, blue cheese & caramelized pecans tossed in a creme fraiche horseradish dressing
2011 kofererhof kerner
three chef's choice selections, served with house-made crackers, toasts, condiments and chocolate lab honey
grant amontillado dry sherry
three select meats from fatted calf, served with house-made crackers, toast and condiments
cesar florido oloroso dry sherry
gluten free. french style savory-sweet souffle made with goat cheese. served with a spring greens salad.
almanac honey saison
marin sun farm organic chicken with seasonal vegetables topped with house made flaky crust
fennel poached organic chicken blended with house-made aioli
2012 scherrer dry rose
bay shrimp tossed with tarragon and creme fraiche atop a bed of greens
2011 l'oliveto chardonnay
layers of seasonal vegetables, herbs nd fromage. topped with our house-made spread
clos cibonne tibouren rose
layers of devil's food cake, bittersweet ganache, semisweet chocolate, cacao nib infused foam, caramelized cacao nobs, and coffee creme anglaise
cornet and cie banylus rimage
milk chocolate mousse layered between moist carrot cake with caramelized pecans and butterscotch custard creme
el maestro amoroso sweet sherry
house-made flaky pastry, walnut frangipane, seasonal fruit and vanilla ice cream
francois pinon vouvray petillant brut nv
rotating chocolate vanilla bean custard with seasonal toppings
chocolate lab camapri
flaky pastry layered with recchiuti chocolate & house vanilla bean marshmallow
sutton cellars la solera
3 scoops of burnt caramel ice cream topped with recchiuti burnt caramel hazelnuts, almonds, peanut butter pearls, house-made marshmallows and extra-bitter chocolate sauce
almanac biere de chocolat
a classic recchiuti fudge brownie served warm with 2 scoops of vanilla ice cream and extra-bitter chocolate sauce
de bartoli marsala superiore
extra-bitter chocolate sauce layered with house-made vanilla ice cream, frothed milk and virgi's rootbeer
lab experimentations of weekly surprises, ask us what he's formulating
organic greens tossed with cocoa nibs and champagne vinaigrette
seasonal apples, treviso, blue cheese & caramelized pecans tossed in a creme fraiche horseradish dressing
2011 kofererhof kerner
three chef's choice selections, served with house-made crackers, toasts, condiments and chocolate lab honey
grant amontillado dry sherry
three select meats from fatted calf, served with house-made crackers, toast and condiments
cesar florido oloroso dry sherry
gluten free. french style savory-sweet souffle made with goat cheese. served with a spring greens salad.
almanac honey saison
chef's special : changes as seasonal ingredients are available
ask what sante's been cooking up on the side
el maestro, sierra armoroso, fleur de sel caramel
el maestro, pedro ximenez, chocolate caramel
cesar florido, muscatel especial, butterscotch caramel
vermouth with truffle
la solera with truffle
vin de noix with truffle
layers of devil's food cake, bittersweet ganache, semisweet chocolate, cacao nib infused foam, caramelized cacao nobs, and coffee creme anglaise
cornet and cie banylus rimage
milk chocolate mousse layered between moist carrot cake with caramelized pecans and butterscotch custard creme
el maestro amoroso sweet sherry
house-made flaky pastry, walnut frangipane, seasonal fruit and vanilla ice cream
francois pinon vouvray petillant brut nv
rotating chocolate vanilla bean custard with seasonal toppings
chocolate lab camapri
flaky pastry layered with recchiuti chocolate & house vanilla bean marshmallow
sutton cellars la solera
3 scoops of burnt caramel ice cream topped with recchiuti burnt caramel hazelnuts, almonds, peanut butter pearls, house-made marshmallows and extra-bitter chocolate sauce
almanac biere de chocolat
a classic recchiuti fudge brownie served warm with 2 scoops of vanilla ice cream and extra-bitter chocolate sauce
de bartoli marsala superiore
extra-bitter chocolate sauce layered with house-made vanilla ice cream, frothed milk and virgi's rootbeer
lab experimentations of weekly surprises, ask us what he's formulating
four egg halves - aioli blended yolks sprinkled with pimenton chilli powder
michael's seasonal flavor served with whipped cream & compote
marin sun farm organic eggs, cheese and seasonal vegetables, with chef's choice of meats in a house made pastry crust
seasonal market vegetables made with marin sun farm organic eggs
marin sun farm scrambled eggs, fatted calf bacon on
marin sun farm fried egg, michael's choiec meat, toast and seasonal greens
marin sun farm scrambled eggs, fatted calf sausage roasted potatoes and toast
layers of devil's food cake, bittersweet ganache, semisweet chocolate, cacao nib infused foam, caramelized cacao nobs, and coffee creme anglaise
milk chocolate mousse layered between moist carrot cake with caramelized pecans and butterscotch custard creme
house-made flaky pastry, walnut frangipane, seasonal fruit and vanilla ice cream
rotating chocolate vanilla bean custard with seasonal toppings
flaky pastry layered with recchiuti chocolate & house vanilla bean marshmallow
aperol, elderflower, lime juice
amontillado sherry, allspice dram, orange bitters
orange juice, prosecco
seasonal fruit, prosecco & a touch of lemon
muscatel especial, amrago, prosecco, chocolate bitters
grant amontillado, amro, cardamom bitters, orange
porto seco, ginger beer, yuzu bitters, lime
florido oloroso, sutton collars vermouth, amaro
marsala, prosecco, maple bitters
aperol, elderflower, lime juice
farm-to-barrel brewing uniquely northern californian
lager style, bay area honey
belgian style, cascade and columbus hops
porter made with dandelion chocolate
wild belgian and american yeasts including san francisco sourdough starter. aged in kentucky bourbon barrels
american imperial stout and belgian-inspired dark ale aged in bourbon barrels
ale brewed with heirloom pumpkins and spices. aged in brand barrels
pears, melon, coriander, orange zest
racy, citrus, quince
crisp. saltine, stone fruit
stool. apple, mineral
dry, delicate, bitter almonds
yellow fruit, lime peel, persimmons
dry, red berry, floral arronas
dried fruits, spicy herbs, savory
lively, oassis, celery salt
light, floralm dark fruit
rustic, denso, dark fruit
dry, herbaceous, wild cherry