bin 480 menu - San Francisco CA 94108

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- Charcuterie Plate $18
  
  san daniele prosciutto, framani salametto and chorizo, cornichons, dijon and french baguette

Cheese Tasting Plate

(3) $11 / (5) $18. Marshall Farms Honey, Marcona Almonds And French Baguette
- California Crottin Redwood Hill Farm
  
  goat
- Cypress Grove Humboldt Fog
  
  goat
- Nicasio Reserve Organic
  
  cow
- Vella Select Dry Jack
  
  cow
- Bellwether Farms Carmody
  
  cow

Cheese Tasting Plate
- Mixed Olives $4
- Clam Chowder $7
  
  crostini
- Hummus And Pita Chips $5
- French Onion Soup $7
  
  brioche crouton, gruyere, parmesan
- House Roasted Sea Salt Spiced Nuts $4
- Fritto Misto $12
  
  calamari, green beans, fennel, red onions, spicy tomato sauce
- Prawn And BBQ Pork Fried Rice $12
  
  ginger, scallions, jalapeño
- Ahi Tuna Tartare $12
  
  wonton chips
- Dungeness Crab Cake $12
  
  peppers, fennel, citrus, aioli
- Classic Jumbo Shrimp $14
  
  lemon scented slaw, spicy cocktail sauce
- BBQ Berkshire Pork Sliders $12
  
  spicy slaw
- Roasted Beets $8
  
  redwood hill feta, arugula, meyer lemon olive oil
- Thai Sweet Chile Wings $10
- French Fries $6
  
  sweet potato, honey mustard / truffled parmesan, aioli / classic, ketchup
- Local Organic Greens $8
  
  pears, redwood hill feta, candied pecans, pomegranate vinaigrette
- Fattoush Salad $12
  
  grilled chicken, sweet 100 tomatoes, cucumber, redwood hill feta, kalamata olives, mint and cilantro, pita chips, lemon vinaigrette
- Chopped Salad $13
  
  romaine and chicories, grilled chicken, applewood smoked bacon, cucumbers, chick peas, scallions, point reyes blue, cider dressing
- Seared Ahi Tuna Salad $16
  
  arugula, sweet 100 tomatoes, kalamata olives, hard boiled quail eggs, green beans, lemon vinaigrette

Cheese Tasting Plate
- Wild Mushroom Pizza $12
  
  mozzarella, truffled arugula
- Garlic Prawn Pizza $14
  
  redwood hill feta, sweet 100 tomatoes, arugula
- Prosciutto Pizza $13
  
  artichoke hearts, local brie, caramelized onions

Cheese Tasting Plate
- Grilled Ham And Cheese $12
  
  framani ham, fig jam, local brie, sourdough
- Reuben Sandwich $14
  
  marbie rye, thousand island, swiss cheese, kraut-slaw, angus corned beef
- Angus Chuck Burger $14
  
  bravo farms cheddar, applewood smoked bacon, brioche
- Club $12
  
  applewood smoked bacon, avocado, whole wheat
- Braised Shortrib French Dip $14
  
  baguette, onion jus
- Dungeness Crab Melt $16
  
  brioche, truffled pecorino, little gem salad, green goddess dressing
- Loch Duart Salmon $22
  
  fingerling potato, and corned beef hash, bloomsdale spinach, asparagus, whole grain mustard butter
- Brandt Family Braised Short Rib Pot Roast $20
  
  root vegetables, yukon gold smashed potatoes
- Brandt Family Grilled Natural Steak
  
  butternut squash and wild mushroom risotto, wilted bloomsdale spinach, caramelized onion-red wine sauce
- Brandt Family Grilled Natural Steak $29
  
  filet mignon
- Brandt Family Grilled Natural Steak $24
  
  flatiron
- 38 North Chicken Breast $19
  
  cannellini beans, wild mushrooms, arugula, natural jus
- Rigatoni $16
  
  spicy italian sausage, tomato basil sauce, parmesan
- Shrimp And Pancetta Rigatoni $18
  
  shallots, garlic, parmesan, cream sauce
- Butternut Squash And Wild Mushroom Risotto $17
  
  crispy sage, brown butter

Sweets
- Flourless Chocolate Torte $8
  
  raspberry sauce
- Rustic Apple Tart $8
  
  caramel sauce
- Ciao Bella Gelato $5
- New York Style Cheese Cake $8
  
  seasonal berries

House Cocktails $12
- Sweet And Spicy Sensation
  
  kappa pisco, st. germaine elderflower liquor, mango puree, fresh cilantro and jalapenos, fresh lime juice
- Herb Garden Gimlet
  
  charbay green tea vodka, fresh basil, freshly squeezed lime juice
- The Antioxidant
  
  veev acai spirit, pomegranate liqueur, fresh lemon juice
- Ginger Martini
  
  distillery 209 gin, canton ginger liquor, fresh cucumbers

Dessert Wines
- Ferrari Carano El Dorado Noir $16
  
  black muscat, sonoma, 2009

Local, Craft And Import
- Big Daddy IPA $6
- Prohibition Ale $6
- Anchor Steam $6
- Sierra Nevada $6
- Scrimshaw $6
- Trummer Pils $6
- Samuel Adams Boston Lager $6
- Samuel Adams Seasonal $6
- Spaten Lager $6
- Peroni $6
- Stella Artois $6
- Heineken $6
- Corona $6
- Guinness Draught $6
- Blue Moon Belgian White $6
- Duvel Belgian Golden Ale $8

Domestic $5
- Bud
- Bud Light
- Coors Light
- Michelob Ultra

Water

(375ml) $3 / (800ml) $6
- Voss Water
- Still
- Sparkling

Wines $7
- Chardonnay
  
  sebastiani, sonoma country
- Malbec
  
  alamos, mendoza, argentina

Cocktails
- Cantaloupe Martini $8
  
  vodka, fresh cantaloupe, fresh lime juice
- Mango Margarita $7
  
  tequila blanco, mango puree, pineapple juice, fresh lime juice

Beer $5
- Stella Artois
- Peroni
- Corona

Beer $5
- Prosciutto And Artichoke Pizza $9
  
  caramelized onions, local brie
- Wild Mushroom Pizza $8
  
  mozzarella, truffled arugula
- Bbq Berkshire Pork Sliders $8
  
  spicy slaw
- Flight Of Fries $12
  
  parmesan and truffle fries, sweet potato fries, classic fries

Sip, Savor & Socialize
- Sip
  
  30 wine by the glass
- Savor
  
  food from 11am-11pm - small plates and entrees
- Socialize
  
  communal tables, sotas, roomy booths

Champagne & Sparkling
- Moet & Chandon Imperial, Epernay, NV $19
  
  delicate and soft aromas of citrus, nut and bread
- Chandon Rose, California, NV $14
  
  vibrant strawberry, plum and red currents
- Lamarca Prosecco, Veneto, Italy, NV $10
  
  fresh and vibrant bouquet of apple, white peach and honeysuckle
- Mumm Cuvee Napa Brut Prestige Napa Valley, NV $12
  
  tantalizing aromas of melon, spice and toasty vanilla, with a crisp lingering finish

Pinot Gris & Pinot Grigio
- "J" California 2011 $10
  
  tropical fruit aromas blended with delicate notes of pear and fuji apple
- Pighin, Friuli, Italy, 2010 $13
  
  floral notes with crisp white fruit flavors

Viognier
- Miner, Napa Valley, 2011 $12
  
  vibrant tropical fruit characteristics and plush feel on the palate

Sauvignon Blanc
- Duckhorn, Napa Valley, 2011 $18
  
  aromas of bright citrus and passion fruit, pineapple, guava and lychee
- Provenance, Rutherford, Napa Valley, 2011 $12
  
  tropical, mineral and grapefruit tones

Chardonnay
- Acacia 'Winery Lake,' Carneros, 2010 $16
  
  aromas of pear tart and dried apricot
- Orogeny, Russian River Valley, 2011 $14
  
  lushes and bright, from the green valley sub-appellation
- Saintsbury, Carneros, 2010 $13
  
  carneros is to chardonnay what vermont is to maple syrup, one of the best places to grow it
- Morgan Metallico Un-Oaked, Monterey, 2011 $14
  
  aromas of apple, nectarine, pear and honeydew melon
- Sebastiani Vineyards, Sonoma Country, 2011 $10
  
  nice minerality, golden apple and pimk grapefruit nuances

Pinot Noir
- David Bruce, Sonoma Coast, 2010 $18
  
  ripe cherry aromas and flavors of toasted oak
- Four Graces, Willamette Valley, Oregon, 2011 $16
  
  vibrant and elegant, estate grown oregon pinot
- La Crema, Sonoma Coast, 2011 $15
  
  cool climate vineyards, artisan winemaking. classic pinot noir

Merlot
- Decoy, Sonoma Coast, 2010 $14
  
  wonderful flavors of black cherry, plum and spice
- St. Francis, Sonoma Country, 2008 $12
  
  full and intense, with generous fruit, hints of chocolate

Cabernet Sauvignon
- Keenan, Napa Valley, 2009 $22
  
  dark ruby color, lush tannins
- B.R. Cohn Silver Label, Sonoma, 2010 $13
  
  full. rich flavors of berry. cassis and hints of vanilla
- Aquinas, Napa Valley, 2011 $10
  
  aromas of blackberries, fresh figs and cedar

Red Blends
- Cain Cuvee, Napa Valley, NV8 $20
  
  three harvests, four varieties, unique napa valley blend
- Newton Claret, Napa Valley, 2010 $14
  
  brilliant bordeaux blend with flavors of blackberries and plums

Malbec
- Don Miguel, Gascon, Mendoza, Argentina, 2011 $11
  
  aromas of cassis, chocolate and strawberry
- Alamos, Mendoza, Argentina, 2012 $9
  
  balanced and full-flavored, with ripe black fruits and floral notes

Shiraz
- D'Arenberg, The Laughing Magple, 2009 McLaren Vale, Australia $16
  
  notes of cherry, ginger, black tea and blueberry

Zinfandel
- Predator, Lodi, 2011 $12
  
  naturally grown old vine zinfandel
- Ancient Peaks, Paso Robles, 2010 $14
  
  flavors of black cherry and raspberry with hints of peppery spice