Hanami Brasserie

Deep fried tofu, bonito flakes, scallion and tempura soy sauce.

Six pieces. Pan fried pork pot sticker.

Six pieces. Pan fried shrimp and vegetable pot sticker.

Five pieces. Deep fried prawns in a light batter.

Boiled soybean with sea salt.

Grilled yellowtail collar with seaweed, sea salt and pepper.

Deep fried breaded baby cod and house dressing.

Boiled spinach, shaved bonita flakes and sesame sauce.

Deep fried squid tentacles and house dressing.

Grilled whole cuttlefish, seaweed, scallion and spicy miso.

Four pieces. Deep fried breaded oyster.

Choice of breaded pork or chicken cutlet and tonkatsu sauce.

Assorted fish with crunchy lotus root, cucumber and wasabi sauce.

Six pieces. Choice of seared albacore or sea bream, daikon, onion, radish sprouts, basil, toasted garlic, cilantro, tobiko, salmon roe, scallion, Japanese seven spices, extra virgin olive oil and ponzu sauce.

Six pieces. Octopus dumplings, green laver, tempura scraps, pickled ginger, dried bonito and scallion.

Onion ring tempura, seaweed, salt, pepper and house dressing.

Nagoya style fried chicken wings, sesame and spicy miso glaze.

Deep fried chicken nuggets and honey mustard dressing.

Assorted fresh seasonal vegetables tempura.

Manila clam, spinach, scallion, carrot, kelp, bean curd, rice vermicelli and shimeji.

Tilapia, bean curd, spinach, carrot, scallion, cilantro, kanikama and kelp.

Bean curd, spinach, carrot, kelp and scallion.

Tuna, cucumber, avocado, baby greens, seaweed tempura, flying fish roe and spicy miso.

Crispy fried salmon skin, cucumber, cayenne, sesame, burdock, bonito flakes, chili thin strips, peach and house vinaigrette.

Seared tuna, mixed greens, carrot and sesame dressing.

Assorted Japanese pickles cucumber, eggplant and daikon.

Seasoned seaweed salad.

Ten pieces of assortment of nigiri by chef's choice and tai miso.

Six pieces of assorted sashimi, five pieces of nigiri, tekka maki and tai miso.

Fifteen pieces of assortment of sashimi by chef's choice.

Snow crab, avocado, flying fish roe and cucumber. Rice outside and seaweed inside.

Philadelphia cream cheese, smoked salmon, flying fish roe and cucumber. Rice outside and seaweed inside.

Snow crab, cucumber, avocado, topped with assorted fish. Rice outside and seaweed inside.

Broiled fresh water eel, flying fish roe, cucumber and avocado. Rice outside and seaweed inside.

Crispy salmon skin, cucumber, great burdock, radish sprouts and osaki imitation crabmeat. Rice outside and seaweed inside.

Spicy salmon and avocado. Rice outside and seaweed inside.

Spicy tuna and cucumber. Rice outside and seaweed inside.

Deep fried soft shell crab, cucumber, great burdock, radish sprouts and tobiko. Rice outside and seaweed inside.

Alligator pear. Seaweed outside.

Cooked prawn. Seaweed outside.

Assortment of pickles, Japanese omelet and mushroom. Seaweed outside.

Asparagus.

Yellowtail. Seaweed outside.

Braised ground strips. Seaweed outside.

Osaki imitation crabmeat. Seaweed outside.

Cucumber. Seaweed outside.

Pickled cucumber. Seaweed outside.

Pickled eggplant. Seaweed outside.

Yellowtail and scallion. Seaweed outside.

Pickled radish. Seaweed outside.

Spanish mackerel and ginger. Seaweed outside.

Atlantic salmon. Seaweed outside.

Mushroom. Seaweed outside.

Tuna. Seaweed outside.

Japanese pickled plum, cucumber and perilla leaf. Seaweed outside.

Snow crab, tobiko, avocado, salmon, perilla leaf and lemon.

Salmon, avocado, lime, topped with sea scallop and seaweed.

Fried soft shell crab, cucumber, spam, tobiko and avocado.

Yellowtail, scallion, tobiko, cilantro, marinated wasabi and scallion.

Spicy poki, seared albacore on top, toasted garlic and ponzu.

Scallop, tobiko, marinated wasabi, tuna, slmon and hamachi.

Jalapeno tempura, smoked salmon, tobiko and wasabi mayo.

Onion tempura, spicy poki, scallion, topped with seaweed salad.

Prawn tempura, cucumber, avocado, great burdock, soy bean paper, spicy tuna, tobiko and tempura bits.

Yellowtail, salmon roe, topped with yellowtail, avocado, black flying fish roe, jalapeno and chili sauce.

Prawn tempura, black flying fish roe, kanikama, cilantro, tempura bits and sweet chili sauce.

Lobster tempura, kanikama, asparagus, topped with mango, spicy tuna and scallion.

Prawn tempura, spicy snow crab, topped with skipjack tuna, flying fish roe, scallion and sesame sauce.

Pumpkin tempura, topped with sweet potato and mayo.

Freshwater eel, salmon, cucumber, avocado, soy bean paper, tobiko, teriyaki sauce and sweet mayo.

Asparagus, kanikama tempura, spicy salmon and scallion.

Crispy salmon skin, cilantro, kanikama, topped with seared salmon, scallion and chili sauce.

Spicy salmon, prawn, topped with salmon, lemon and scallion.

Breaded baby cod, topped with corn tempura and spicy miso.

Prawn tempura, snow crab, topped with barbecue freshwater eel, avocado and flying fish roe.

Snow crab, mango, topped with tuna and shiso herb.

Snow crab and scallion tempura, topped with baked salmon, scallion, spicy mayo and teriyaki sauce.

Yellowtail, cucumber, scallion, topped with hokkaido sea scallop, sea urchin, salmon roe and perilla leaf.

Deep fried tofu, topped with eggplant tempura and sweet soy sauce.

Assortment of sashimi, salmon roe, flying fish roe, Japanese omelet and assorted pickles on a bed of sushi rice. Served with misoshiru.

Choice of breaded pork or chicken cutlet, scallion, onion, scrambled egg, dried seaweed, served over a bowl of steamed rice. Served with misoshiru.

Chicken, onion, scallion, scrambled egg, seaweed and steamed rice. Served with misoshiru.

Atlantic salmon sashimi, scallion, salmon roe, mixed pickled vegetable, served over a bowl of sushi rice. Served with misoshiru.

Tuna, avocado, pickled vegetable, seaweed salad on a bed of sushi rice. Served with misoshiru.

Prawn tempura, vegetables tempura, served over a bowl of rice. Served with misoshiru.

Spinach and onion, a steamed rice and teriyaki sauce.

Broiled fresh water eel, snow crab, Japanese omelet, flying fish roe, salmon roe, pickled vegetable, dried seaweed, sesame and sushi rice. Served with misoshiru.

Monkfish liver.

Albacore.

Albacore fatty belly.

Sweet prawn.

Cooked prawn.

Yellowtail.

Yellowtail fatty belly.

Halibut.

Halibut fin.

Hokkaido sea scallop.

Smoked salmon.

Cuttlefish.

Salmon roe.

Fried bean curd pouch.

Tilapia

Snow crab.

Osaki imitation crabmeat.

Greater amberjack.

Skipjack tuna.

Crawfish salad.

Black porgy.

Big eye tuna.

Atlantic salmon.

Salmon fatty belly.

Pickled Spanish mackerel.

Striped bass.

Octopus.

Japanese pan fried omelet.

Flying fish roe.

Freshwater eel.

Snow crab, avocado, flying fish roe and cucumber.

Philadelphia cream cheese, smoked salmon, flying fish roe and cucumber.

Snow crab, cucumber and avocado topped with assorted fish.

Broiled fresh water eel, tobiko, avocado and cucumber.

Crispy salmon skin, great burdock, radish sprouts, osaki imitation crab and cucumber.

Spicy salmon and avocado roll.

Spicy tuna and cucumber.

Deep fried soft shell crab, cucumber, great burdock, radish sprouts and flying fish roe.

Deep fried bean curd pocket, fish coke and spinach. Premium soy sauce soup base blended with rich pork bone soup stock.

Choice of breaded pork cutlet or breaded and cutlet fish cake and spinach. Premium soy sauce soup base blended with rich pork bone soup stock.

Grilled beef tenderloin, scallions, onion and spinach. Premium soy sauce soup base blended with rich pork bone soup stock.

Pan fried Atlantic salmon, onion and spinach. Premium soy sauce soup base blended with rich pork bone soup stock.

Fish cake, spinach, prawn tempura and assorted veggie tempura. Premium soy sauce soup base blended with rich pork bone soup stock.

Assorted vegetables. Premium soy sauce soup base blended with rich pork bone soup stock.

Rich and thick milky white pork bone sliced pork chashu, preserved bamboo shoots, nauro fish cake, spinach, pickled red ginger, kelp, sesame and scallion.

Premium soybean paste blended with rich pork bone soup stock, sliced pork choshu, preserved bamboo shoots, naruto fish cake, corn, sprout, toasted garlic and sesame and scallion.

Rich soybean paste blended with thick milky white pork bone soup stock, sliced pork chashu, preserved bamboo shoots, naruto fish cake, pickled red ginger, toasted garlic, sesame and scallion.

Premium soy sauce base blended with rich pork bone soup stock, sliced pork chashu, preserved bamboo shoots, naruto fish cake, egg, soy bean sprouts, roasted sesame and scallion.

Rich prok bone broth, sliced pork chashu, preserved bamboo shoots, naurto fish cake, egg, spinach, roasted seaweed and scallion.

Soft-boiled and flavored egg.

Sliced pork.

Fresh wasabi chopped and marinated in soy sauce.

Soy bean paper.

Steamed rice.

Perilla leaf.

Sushi rice.

Boiled Egg.

Quail egg.

With coconut jelly.

An eastern flavor of high quality Japanese green tea cheesecake.