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(df). with white wine, lemon, parsley, tomatoes, garlic and capers over linguini, roasted summer squash
(df). with currants, tomatoes, onion, and spices, israeli couscous salad and broccolini
(gf/df). with fresh corn, crimini mushrooms, arugula, basil, lemon and white wine
add chicken
(gf). feta and mint stuffed pork with caramelized onion jus, brown rice pilaf and garlic roasted carrots
tofu
with fresh goat cheese and basil
add veggie
(gf/df). with onion, peppers, spices, ancho sauce, corn, cheddar cheese and jalapenos, served with sautéed spinach
tempeh
(gf). with mixed green, red pepper, carrot, cheddar cheese, cilantro and honey lime vinaigrette
cheese on side
tofu
(gf/df). with mint, mango, tomatoes, radicchio, romaine and ginger lime vinaigrette
double veg
(gf/df). with shallots, lemon zest and parsley (kale, chard, spinach)
(gf). grilled peach, arugula and parmesan salad
(df). with lime coriander vinaigrette, cucumber, cilantro, carrots and ginger
(gf/df). with celery, parsley, dijon and low-fat mayonnaise. 2 eggs per order
(gf/df). with cucumber, peppers, basil, oregano and cracked pepper
with streusel topping
(gf/df)
(gf). with non fat yogurt, flax seeds, spirulina, cinnamon, almond milk and acai
(gf/df). with soy milk, cocoa nibs, multi vitamin, chia seeds and nutmeg