Short Eats
- Sri Lankan Vegetable Pickle $8.00
  
  black pepper, galangal
- Local Halibut "Ceviche" $12.00
  
  preserved cucumber, coconut milk, cilantro
- Raw Kale Salad $9.00
  
  coconut meat, black garlic-lime vinaigrette, parmesan
- House-Smoked Salmon $12.00
  
  coconut forbidden rice, creme fraiche, turmerio
- Traditional Hopper $9.00
  
  organic soft-cooked egg, sambols
- Celery Root 'veloute' Cardamom $9.00
  
  almond-apple relish
- Mulligatawny Soup $10.00
  
  chicken confit, pickled black mustard seeds
- Crab Cutlets $13.00
  
  dill, red chili-saffron remoulade
- Pan Seared Cauliflower $9.00
  
  sweet cumin, lime pickle emulsion
- Fried Heirloom Potatoes $7.00
  
  chile vinegar, maldive fish, fenugreek
- Braised Sturgeon $17.00
  
  black curry, crispy preserved maitake, red basmati rice
- Roasted Quail $16.00
  
  chai spice, toasted buckwheat, almonds
- Lamb And Pork Meatballs $13.00
  
  cinnamon, green chick pea relish, straus yogurt
- Seared Bavette Steak $21.00
  
  coriander, demi-glace, roasted cipollini onions

Sweets $8
- Banana Fritters
  
  jaggery, greek yogurt, treacle
- Ginger Shortbread
  
  compressed citrus, mint
- Ceylon Tea Semifreddo

Menu for 1601 Bar & Kitchen provided by Allmenus.com

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