Hi Tops

with house-made mustard and honey

with lime, manchego cheese and chili

rye toast, pile of pickles

rooster ketchup, malt vinegar aioli, ranch

bacon, red grapes, wax beans, romaine, pt. reyes bleu cheese dressing

dipping sauces (vegetarian option available)

yucatán style, pickled spicy onions, mexican cheese

buttermilk ranch, pickled cucumber & carrot sticks

sour cream, shredded cheddar, red onion

smoked gouda, cheddar, gruyere, jarlsberg, dried fruit chutney

remoulade, shredded lettuce, shaved onion, tomato

spicy rooster slaw, pickles

aioli, onion jam, wild arugula, gruyere