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Hi Tops
with house-made mustard and honey
with lime, manchego cheese and chili
rye toast, pile of pickles
rooster ketchup, malt vinegar aioli, ranch
bacon, red grapes, wax beans, romaine, pt. reyes bleu cheese dressing
dipping sauces (vegetarian option available)
yucatán style, pickled spicy onions, mexican cheese
buttermilk ranch, pickled cucumber & carrot sticks
sour cream, shredded cheddar, red onion
smoked gouda, cheddar, gruyere, jarlsberg, dried fruit chutney
remoulade, shredded lettuce, shaved onion, tomato
spicy rooster slaw, pickles
aioli, onion jam, wild arugula, gruyere
Menu for Hi Tops provided by Allmenus.com
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