roasted herbed chicken wings, served on a bed of kale with dutch blue spicy

Monks baking. Freshly baked bavarian pretzel, with creamy honey mustard.

Meza. Prosciutto di parma, salami tuscano, dutch blue cheese, gouda cheese, pickled vegetables, olives, preserved jam, crostini.

Stamppot. Smoked german brätwurst, potatoes and sauerkraut.

Macaroni en kaas. Mozzarella, dutch blue, gouda, pecorino romano, san marzano tomato sauce.

an expert blend of aged cayenne pepper, paprika and vinegar combine to deliver the intense, traditional flavor of spicy buffalo wings without the mess.

Chef's choice. Indecisive, can't make up your mind? Let the kitchen staff decide for you.

seasoned with real pieces of honeycrisp apples grown in the pacific northwest and nutmeg, ginger, mace, cinnamon and brown sugar to complement the sweetness of the apples.

By: Schwarz. Sausage crafted from an old german family recipe made with pork and veal.

By: Molinari. Old-fashioned Italian sausage in a natural casing, with pork, garlic, finest spices.

By: Aidells. Fresh smoked sausage combined with sweet mango, spicy jalapeño, cilantro, paprika.

By: Aidells. Packed with apples and our trademark spice blend, this is a very juicy smoked sausage.

Boerenkool. Kale, arugula, dutch blue cheese, walnuts, creamy honey or balsamic vinaigrette dressing.

Mediterranean. Cherry tomatoes, fresh mozzarella, extra virgin olive oil, basil, salt and pepper.

Rucola. Salami toscano, prosciutto di parma, gouda, pecorino romano, creamy honey or balsamic vinaigrette dressing.

Juliana. San marzano tomato sauce, fresh mozzarella, basil, lightly dressed kale.

Green connection. Pesto, mushrooms, olives, arugula, tomatoes, onions, fresh mozzarella, garlic.

Vier kaas. San marzano tomato, fresh mozzarella, dutch blue, gouda, pecorino romano, basil.

Groen vallei. Extra virgin olive oil, fresh mozzarella, dutch blue cheese, gouda cheese, pesto sauce.

Dutch baby. San marzano tomato, fresh mozzarella, italian sausage, caramelized onions, basil.

Dansen varken. Extra virgin olive oil, fresh mozzarella, prosciutto di parma, pecorino romano, arugula.

Slager. Extra virgin olive oil, fresh mozzarella, black olives, salami toscano, arugula.

Combination. Salami, sausage, prosciutto, mushrooms, san marzano tomato, mozzarella, basil.

Dutch style.

Pork and beef wurst with creamy honey mustard on a toasted sweet roll.

Prosciutto di parma, fresh mozzarella, and pesto on grilled focaccia.

Ham, Gouda cheese, with creamy honey mustard on a rustic french roll.

Salami tuscano, tapenade, Gouda cheese on a rustic french roll.

Medium rare roast beef, sun-dried tomato aioli, dutch blue cheese on a rustic french roll.