Cafe at the Opera

herb ravigote

sweet onion, basil oil

wild arugula, pistac, blood orange vinaigrette

fava beans, roasted shallots, xeres reduction

farm eggs, toybox tomatoes, balsamic onions, buttermilk

grilled scallions, whole grain mustard

romaine hearts, creamy anchovy vinaigrette, parmesan, garlic croutons

appropriate garnishes, fresh fruit

rosemary thyme panade, garlic jus

chile vinegar, celery leaf relish

french beans, smoked bacon, dijon mustard cream

english peas, blistered tomatoes, caramelized onions

romano beans, basil pesto, lemon, mint

mushroom sugo, caramelized aromatics, salsa verde

spring onion soubise