Starters
- Grilled Zuckerman Farms Asparagus
  
  herb ravigote
- Capay Organics Heirloom Tomatoes
  
  sweet onion, basil oil
- Strawberry And Cucumber Salad
  
  wild arugula, pistac, blood orange vinaigrette
- Local Brentwood Sweet Corn
  
  fava beans, roasted shallots, xeres reduction
- Roquefort And Cracked Black Pepper Cole Slaw
- Baby Spinach
  
  farm eggs, toybox tomatoes, balsamic onions, buttermilk
- Roasted Red & Purple Potatoes
  
  grilled scallions, whole grain mustard
- Classic Patina Caesar Salad
  
  romaine hearts, creamy anchovy vinaigrette, parmesan, garlic croutons
- Chef's Selection Of Cheese
  
  appropriate garnishes, fresh fruit

Entrees
- Chef Carved Braised Pork Shoulder
  
  rosemary thyme panade, garlic jus
- Monterey Bay Rock Fish En Escabeche
  
  chile vinegar, celery leaf relish
- Grilled Range Chicken
  
  french beans, smoked bacon, dijon mustard cream
- Creamy Anson Mills Corn Polenta
  
  english peas, blistered tomatoes, caramelized onions
- Sunburst Summer Squash
  
  romano beans, basil pesto, lemon, mint
- Penne Pasta
  
  mushroom sugo, caramelized aromatics, salsa verde

Raymonda Act III
- Roasted Colorado Spring Lamb
- Monkfish Piperade
- Herb Grilled Petaluma Chicken
  
  spring onion soubise
- Zuckerman Farms Asparagus
- Organic Fava Beans, Arugula Pesto, And Flowers

Menu for Cafe at the Opera provided by Allmenus.com

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