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Bitters, Bock + Rye
House made pickles with green goddess aioli.
With mustard BBQ sauce.
Mac and cheese baked and topped with smoked pulled pork.
Fries topped with smoked pulled pork, baked beans, and cheddar cheese.
Fried chicken in hot sauce and blue cheese with side carrot and celery.
Fried oysters on a bed of shredded lettuce served with house made tartar sauce.
Cornmeal and buttermilk, fried and served with green goddess aioli.
Chopped tomato, corn, green onion, parsley with citrus dressing.
Bite size pieces of catfish lightly fried and covered with garlic and lemon and served with tartar sauce.
Hearty kale, fresh romaine, Pecorino, croutons and anchovies.
Mixed greens, pickled red onions, shaved fennel, leeks and champagne vinaigrette.
Iceberg lettuce, cherry tomatoes, shaved carrot, broccoli, chopped bacon, and green onion and buttermilk ranch.
Half chicken smoked and fried with cornbread and collard greens.
House smoked chicken served with baked beans, coleslaw, and cornbread.
Fresh catfish dipped in buttermilk and fried with cornmeal. Served with garlic french fries.
Served with house-pickled jalapenos, and red onions on the side with choice of 1 additional side. Served without BBQ sauce.
Smoked chicken tossed in BBR BBQ sauce, bacon, and blue cheese dressing and choice of additional side.
Smoked pork marinated in mop sauce and served with house-made coleslaw on the side and choice of 1 additional side.
Fried shrimp served on a toasted roll with house made remoulade, shave romaine lettuce and sliced Roma tomatoes and 1 additional side.
Served with BBQ baked beans and collard greens with ham hock.
Served with potato salad and corn on the cob.
Smoked pork, smoked brisket, bacon, wrapped sausage, baked beans, onion and jalapeno.
Menu for Bitters, Bock + Rye provided by Allmenus.com
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